Dry-baked radish cake raw materials: flour, white radish, shrimp skin and shallots.

1, take a glass bowl, add two grams of flour and salt, add warm water, stir while adding, and then knead into dough.

2. Knead the dough into strips, cut it into uniform doses, and knead the doses into strips.

3. Take a small dish, add a little cooking oil, put a long strip, stick it with cooking oil, cover it with plastic wrap, and sober up for one hour.

Wash the radish first, then shred it and put it in a bowl for later use.

5. Add salt to the bowl, stir well and leave it for 10 minute.

6. Cut the shallots into chopped green onions and put them in a small bowl.

7. Add a spoonful of oyster sauce, a spoonful of sugar, a little pepper, a spoonful of sesame oil and chopped green onion to the shredded radish and mix well.

8. Roll the dough into dough, put the stuffing on it and roll it up.

9. Brush the bottom of the pot with oil, put the dough into the pot, press it into a cake shape, fry it in the pot, cover the pot, and simmer for two minutes.

10, brush the bread with oil, turn it over and fry for two minutes, and then you can go out.

White radish: White radish is the most common food on the table of ordinary people, and it is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, glucoamylase can decompose nitrosamines in other foods, thus playing an anti-cancer role. It has dietotherapy effect on chest distress, asthma, anorexia, cough and phlegm.