abalone

Garlic

peanut oil

corn starch

How to cook garlic abalone?

Wash abalone and cut into flower slices with a diagonal knife.

Wash the abalone shell with a new toothbrush!

Sprinkle a teaspoon of raw flour, peanut oil and garlic on abalone!

Draw a circle inside with chopsticks and mix well. Cover with plastic wrap and marinate for 30 minutes.

Pick up the abalone with chopsticks, put it in the abalone shell, put it on a plate, pour the garlic juice in the bowl on the abalone respectively, steam for 8 minutes on high fire, and turn off the fire for 2 minutes!

You can eat now.

skill

1. Steamed abalone should not take too long, or the meat will get old!

2. Actually, you don't need too much seasoning to make abalone, otherwise you won't be able to eat the original flavor of abalone! The whole process is simple and delicious!