1. Prepare two pieces of lotus root, pepper and other ingredients.

2. Peel and wash the two lotus roots, cut into pieces, and then soak them in cold water for a few minutes.

3. Cut the onion and pepper for later use.

4. Put the lotus root slices in boiling water and blanch 1 min, then take out and drain the cold water.

5. Pour the oil into the pot. 7 When cooked, the chopped green onion will burst.

6. Then put the lotus root into the pot and stir fry 1 min, and add the right amount of vinegar.

7. Add chopped peppers.

8. Finally, add salt and stir fry for a while. Season with monosodium glutamate and serve.

skill

This dish is mainly crispy, so it is not advisable to put too much oil in it.