Datong district, Daqing City is a county-level administrative region of Heilongjiang Province, located in the southeast of Daqing City. This is a place with a long history and profound cultural heritage. There are both beautiful scenic spots and mouth-watering food here. Here is what's delicious in datong district, Daqing.

First, braised pork. Braised pork in Datong is a very popular food, which is mainly made of matsutake pork and cooked for a long time. The meat is tender and slightly sweet.

Second, pot-wrapped meat. This is a kind of sweet and sour fried pork slices made of pork, which is golden and crisp in appearance and tender and juicy in the inside, and is favored by consumers.

Third, stew Chinese cabbage. This is a home-cooked dish, stewed with Chinese cabbage and lean meat. The soup is rich, tender and nutritious.

The food culture in datong district, Daqing is dominated by cooking methods such as roasting, stewing, stewing and pickling, with heavy taste and rich ingredients. These three cuisines are local specialties, and there are many other cuisines. I hope everyone will have a chance to taste it locally.