Appropriate amount of pepper (depending on how much you eat), sugar, vinegar, salt, monosodium glutamate, onion, oil and common seasonings at home will do.

Operation:

Dice the pepper and put it in boiling water (because the pepper is too spicy now), but you are not required to like spicy food. Put oil in the pan, stir-fry the onion until fragrant, then pour in pepper, add salt (not too salty), seasoning, vinegar and monosodium glutamate, and then turn the sugar back and forth to serve.

Nutritional value:

pepper

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Pepper has high nutritional value and can be called "the crown of vegetables". According to analysis, it contains vitamins B, C, protein, carotene, iron, phosphorus, calcium and sugar. Every kilogram of pepper contains vitamin c 1050 mg.