Fried tofu is a delicious recipe, which is not only simple to make, but also delicious. It is a delicious food for all ages. The color is delicious.

Health care efficacy: invigorating stomach, penetrating rash and enhancing immunity.

Clearing heat and purging fire, benefiting qi and detoxifying.

(1) Kamikiri diced mushrooms and Kamikiri diced peels.

(2) Sprinkle a little salt on the tofu until the tofu is out of the pot.

(3) Wash the shrimps and press them into shrimp paste.

(4) Chop the pork, mix it with shrimp sauce, mushrooms, peels and seasonings, and then add the egg white.

(5) Crush the tofu and mix well with the shrimp paste.

(6) Grease the spoon, press the tofu in, decorate with coriander leaves, and set the plate. Cover with plastic wrap, leave an opening for ventilation, cook over high fire for 2 minutes, take out, freeze, take tofu out of the spoon and coat it with egg juice.

(7) Preheat the wok with high fire for 2 minutes, add 2 tablespoons of oil, add tofu, cook on high fire for 30 seconds, turn it upside down, and then cook with 1 minute.

(8) Mix the sauce in a container, cook it with medium-high fire for 1 min, and pour it on the tofu, then serve.