How to draw cold dishes: 1. First, draw carrot sticks and cucumber sticks with similar shapes and different sizes on paper with a pen, and draw some lines on them.

2. Draw a slightly round rectangle around the salad as a plate, and draw some curves at the left and right ends as the texture of the plate.

3. Carrot strips and cucumber strips are painted with orange watercolor and grass green+white watercolor respectively, and lightly painted once; You can also use your favorite color.

4. Finally, cover the primary color with vermilion watercolor and grass green watercolor, and paint it on the plate with white watercolor to draw a simple and easy-to-learn cold salad!

Cold dishes (mbth: cold dishes? [1]), commonly known as cold dishes in the catering industry. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish.

The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.

Characteristics of dishes:

Cold dishes are an indispensable and charming dish in modern banquets. Their production technology has a long history and is well known. It is an important part of China's cooking culture, which promotes the development of China's cooking culture and plays a decisive role in the process of world cooking culture.