South Korea's barbecue pickling raw materials generally use "five spices" raw materials, namely pepper, garlic, onion, ginger and onion. "Spicy" is the main taste of Korean barbecue. Under the action of marinade and dipping sauce, it will present "five flavors" when eating, that is, sweet, spicy, salty, sour and bitter, and dipping sauce mainly plays a supplementary role in flavor. The ingredients of Korean barbecue must be marinated and savored. When curing, some fruits and onions are usually added to make the finished dishes fragrant but not greasy. In addition, Korean barbecue is no longer seasoned during baking, but only supplemented with dipping juice when eating.

Ingredients: pork belly, Korean barbecue sauce 1. Buy a catty of pork belly and cut it into thin slices. It is best to have pork belly with skin. 2. Wash and slice pork belly and marinate it with Korean barbecue sauce for twenty or thirty minutes. 3. Then bake on both sides in the oven 12 minutes.