Seafood can be eaten with eggs, and scrambled eggs with seafood can also be made. The specific method is as follows:

Ingredients: oysters, shrimp, eggs, onions, oil and salt.

1, fried shrimps in oil.

2. Peel the shrimps and peel them.

3. Peel the shrimps and chop the onions for later use.

4, oysters, washed for use.

5. Heat the oil in the pot.

6. Add oysters and stir fry.

7. stir fry the shrimps.

8. Beat the eggs well and add the right amount of salt.

9. Put the eggs in the pot, fry them and stir fry.

10, onion.

1 1, done.