Step 1

Pickles are taken out of the jar, washed with clear water, drained, shredded and squeezed out to dry.

Second step

Heat a wok, add some oil, saute garlic slices and dried peppers, stir-fry kimchi for 2 minutes, stir-fry shredded pork, add a little soy sauce, and finally sprinkle with chopped green onion. Kimchi is salty, and shredded pork has been marinated with soy sauce before frying, so you can add a proper amount of soy sauce salinity.