How to eat: Wash with warm water and soak for about 10 minute to balance the salinity. Can be cut and boiled for 30 minutes, or sliced and fried. The bacon has been salted. Please add a little salt to the delicious cooking. If the taste is light, you can change the water once during cooking.

La(XLà with "&; #63782; ") Meat refers to the processed products made by curing meat and then baking (or insolating). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month, but preserved. December wax (à) and bacon wax (xρ) are not the same word in ancient Chinese, that is, December wax is a traditional wax, and bacon wax is a simplified word for December wax. Therefore, the reason why bacon is called bacon, as to why people nowadays pronounce là instead of Xι, may really be related to bacon making New Year's Eve in the twelfth lunar month, but the simplified Chinese characters confuse the two words.

Taboo: Because bacon is a pickled food with high salt content, it can't be eaten at every meal; This exceeds the maximum daily salt intake of human body. Bacon contains a lot of nitrite, which is an important carcinogen. Therefore, new mothers who are confinement should try to eat as little as possible.

Old people should eat less bacon; Patients with gastric ulcer or duodenal ulcer, it is best to eat less bacon.

Bacon with strong spicy taste and serious discoloration cannot be eaten.

Preserved bacon for a long time will parasitize a kind of botulinum, and its buds are very resistant to high temperature, high pressure and strong acid, which can easily enter the human body through the gastrointestinal mucosa and cause poisoning in just a few hours or a day or two.