Accessories: cooking wine, delicious soy sauce, vinegar, salt, monosodium glutamate and raw flour.
Time: 15 minutes
Efficacy: promote digestion, detoxify and enhance immunity.
1. Thousands of sheets are washed and cut into thin strips. Shred green pepper, and mince onion, ginger and garlic for later use.
2. Cut the pork into shredded pork, add salt, cooking wine, fresh soy sauce and a little raw flour and marinate for 15 minutes.
3. Take a pot and add water. After boiling, put thousands of pieces of boiling water 1-2 minutes and take it out for later use.
4. Add a little oil to the pot, add Jiang Mo and stir fry.
5. Add the marinated shredded pork and stir fry quickly until it is broken.
6. Add spare shredded green pepper, shredded onion and garlic and stir-fry over high heat.
7. Add a little cooking wine, soy sauce, vinegar and salt, stir fry a few times, turn off the fire and add monosodium glutamate to taste.
8. Take the vegetables out of the pot and decorate the edges with carrots, and you're done.
Hope to adopt!