Vegetables: all kinds of mushrooms, tomatoes, potatoes, yam, cabbage and spinach.
Others: gluten balls, vermicelli
In my opinion, anything can be burned by hot pot.
Question 2: What dishes can be scalded in hot pot? Bean products, seafood, poultry, fungi, pills, mutton, beef.
Lettuce, Flammulina velutipes, bean curd skin and spinach actually depend on what you like to eat. You can put anything you like in it. If you eat hot pot, you'd better eat fish balls, tribute balls, fried dough sticks, shrimp balls and spinach. Everything is delicious. Don't put rice cakes. Eat it all at once if you want. If you leave them for a long time, they will stick to soup and taro will stick to soup.
Question 3: What do you want to cook in hot pot? Mutton, beef, pig brain, crab stick, venetian blinds, yellow throat, Coprinus comatus, Flammulina velutipes, potato chips, Chinese cabbage, lettuce, wormwood, chrysanthemum, spinach, rape, frozen tofu, fresh tofu, duck blood tofu, pig blood tofu, bean curd, wide vermicelli, mixed noodles, Lamian Noodles, fresh shrimp, etc.
Sesame sauce, soy bean curd, chives, chopped green onion and coriander should be put in the small ingredients (never put salt).
It's best not to buy any red oil at the bottom of the pot, just clear soup, and just prevent onions and ginger.
It is best to have sesame seeds on the fire when eating.
I think Little Sheep and Shengli Villa in Beijing are the best.
Of course, it is also good to eat at home by yourself.
It's great to have some cold beer with dinner.
Good appetite ~ ~!
Question 4: What are the main courses of hot pot? What is delicious mainly depends on personal taste, hairy belly, duck intestines, tofu, blood curd and so on.
Question 5: What's delicious about cooking hot pot at home ◆ Hot pot bottom material.
You can prepare chafing dish base in two ways. First, cook the broth in advance according to your own preferences, and add ingredients such as ginger, onion, fragrant leaves, medlar, dried tangerine peel and longan. The broth can be chicken rack soup, bone soup, fish soup, etc. Friends who don't eat spicy food may wish to prepare the bottom of the pot.
The second is to buy ready-made bottom materials directly from the supermarket. In large supermarkets, there are as many as twenty or thirty kinds of hot pot bottom materials with diverse tastes. Whether it's Chengdu hot pot, Chongqing hot pot or northern shabu shabu shabu, there are all kinds of fish, duck, seafood, spicy food and spicy food, and the prices range from 2 yuan to 6 yuan. They are economical, simple and convenient, but they are generally very spicy and not suitable for children and pregnant women.
◆ Hotpot seasonings
At present, there are not many kinds of hot pot bottom materials on the market, and the common ones are the spicy of grassland and the spicy of Kawasaki, Shanghai. It is suggested that you can make your own seasoning, sesame sauce, Chili sauce, leek and fermented bean curd, plus fresh leek and coriander prepared by yourself, the taste is absolutely authentic! If you like garlic, it will be easier. Chop garlic and add sesame oil. You can also prepare one or two quail eggs according to your own preferences, or just add egg white to the seasoning to increase the flavor of the food.
◆ Pangtou Fish Yuan Hotpot
This dish uses chubby fish, which is plump and dignified. Ingredients: Fat fish weighing about 3 Jin, fresh water chestnut, a little fat, white radish.
Output: 1. Wash the fresh chubby fish first, separate the fish head from the fish body, cut the fish head in half, fry it in a lard pot for a while, put ginger and onion in a wok, cook the cooking wine, add water, and cook it into a milky soup with high fire.
2. Remove the meat from the fish, chop it into coarse minced fish with the meat, add salt, monosodium glutamate, corn flour, pepper, scallion and appropriate amount of fat diced meat, stir it into fish stuffing, then squeeze it into balls, put it in a pot, add radish slices, put it in a hot pot, and eat it while heating.
This hot pot soup is tender and white, the fish head is rich and full, the fish balls are elastic, tough and crisp, and the radish noodles are sweet, which is delicious in winter. At the same time, this dish is a fish for two people, which breaks the traditional way of eating, is convenient to make and tastes better.
◆ Hotpot preserved mutton
Mutton is a good nourishing and strong food. Hot pot preserved mutton is made of mutton and fresh fish soup, and it tastes particularly delicious. Chinese medicine believes that mutton is warm, which has the functions of invigorating qi and tonifying deficiency, warming the middle temperature and lowering the temperature.
Ingredients: fresh mutton, fresh fish soup, star anise, cinnamon, pepper, etc. A little carrot, salt, pepper, cooking wine, ginger, onion and oil.
Production: Marinate mutton with cinnamon, pepper and other spices, and then bake in the oven (or microwave oven with barbecue) until golden brown. Wash the roasted mutton, cut it into pieces with a knife, put it at the bottom of the hot pot, and add fresh soup and ginger slices. And simmer, add cooked carrots and adjust the taste.
Features: mutton is fresh and tender, with rich aroma and long aftertaste. If you like instant-boiled mutton, you just need to buy one or two packs in the supermarket freezer and rinse them at home. It's easier
◆ Hot pot vegetarian stew
Ingredients: 200g of carrots, 250g of winter bamboo shoots, 0/50g of cauliflower/kloc-0, 300g of green vegetables, 200g of tomatoes, 75g of dried mushrooms, 0/50g of dried mushrooms/kloc-0, 80g of dried black fungus, and 0/00g of fine vermicelli/kloc-0.
Seasoning: salt, monosodium glutamate, cooking wine, pepper, soybean oil and sesame oil. Output: 1. Peel and slice carrots, cut winter bamboo shoots into comb-shaped pieces, break cauliflower into small pieces, slice tofu, and cut green vegetables into two pieces. After scalding tomatoes with boiling water, peel them and cut them into diamond-shaped pieces. Remove the roots of mushrooms, cut into oblique blades, and wash the black fungus.
2. When the soybean oil in the pot is burned to 80% heat, add the tofu slices and fry them until golden brown, and take them out. Scald carrots, winter bamboo shoots, cauliflower, Chinese cabbage, mushrooms and fine vermicelli with boiling water, and then take a bath with cold water.
3. Mix carrots, winter bamboo shoots, tofu and vermicelli, put them at the bottom of the hot pot, put cauliflower, mushrooms and fungus on it, finally add tomatoes, mushrooms and Chinese cabbage, pour in broth, and add refined salt, cooking wine, monosodium glutamate and pepper. Make a fire in a hot pot, boil it and pour sesame oil on it.
Question 6: What vegetables and meat dishes should be put in the hot pot? The most basic seasoning: tomatoes and soybean sprouts are used to rinse vegetables: Chinese cabbage, bean sprouts, lettuce, chrysanthemum, lettuce, lotus root, coriander, radish and baby cabbage;
Flammulina velutipes, Lentinus edodes, Pleurotus ostreatus, kelp, yam, potato, konjac and gluten;
Meat dishes: pork slices, fat beef, little sheep, fish fillets, fish slides, shrimp slides, mushroom balls, lunch meat;
Question 7: Which dishes are best for hot pot? . Fish head, mutton rolls, beef rolls, beef balls, twist, coriander, mushrooms, eggs, ham sausage, wild mushrooms, mouth mill, thousands of pieces, frozen tofu, lettuce, tomatoes … these are all good.
Question 8: What do I need to buy to cook hot pot at home? I come from Hubei. I can only talk about how we eat. Please forgive me if there is any difference.
Green vegetables: lettuce, coriander, oil wheat, kohlrabi, rape, spinach, chrysanthemum, northeast sauerkraut, sweet potato chips, Chinese cabbage.
Meat: lamb chops, fat beef, lunch meat (Meilin is delicious), pork tenderloin, venetian blinds, beef venetian blinds, and some meatballs (shrimp balls, fish balls and chicken balls).
Seafood: shrimp, all kinds of shellfish, cuttlefish, oysters, mullet eggs (too much)
Others: crystal powder, frozen tofu, kelp root, fat sheep powder, duck blood, bean skin, fried bean skin, various mushrooms (especially gold needles), hot pot noodles.
Dip: Sesame paste, chives and southern milk (Wang Zhihe). You can also add Chili oil, vinegar and mustard according to your own taste. You can eat seafood with seafood needles.
Pot bottom: you can put shrimp, jujube, medlar, garlic, ginger, onion and so on in white water.
You can also buy Little Sheep ingredients (both spicy and original) or some spicy Chongqing hot pot ingredients directly.
Question 9: How to eat hot pot at home? What dishes should I put? Tell me more about it. Simple, raw materials for hot pot, such as lettuce, Flammulina velutipes, beef balls, pork balls, and others, such as mutton, can be used. Buy whatever you like, then cook a pot of soup now, and then cook a pot of soup in a hot pot. You can always put those dishes down and cook them, and then let the sauce touch them quickly. It's good to make hot pot. You can cook the powder made of sweet potato powder with vermicelli.
Question 10: I plan to make hot pot at home. What dishes can I rinse? If I want to be different at home, I can do it. For example, shrimp dumplings, fish chops and fish balls, which I prefer. Children should also like these, then potatoes, lotus roots, beef, then side dishes, Flammulina velutipes and so on.