Gong Chu's menu. Com attracts more and more people's attention and love with its four highlights: mass market, classics, innovation and practicality. As a result, the current cooking website market is chaotic, many people exchange cooking skills, and it is difficult for consumers to learn genuine knowledge. We adhere to the principle of making websites and exchange reputation and quality for more repeat customers. We can't say that our website is the best in the world, but the principle of doing website and doing things will not change.

All the recipes on this website are carefully selected from many recipes, and each dish has to go through several screening processes, such as checking (authenticity), identifying (novelty), and then recommending the results to everyone.

Our website meets the needs of entry-level, popular and professional chef research. At the same time, it provides local traditional recipes, many of which can be described as fine dishes, and the secret recipe is hard to see. We are very grateful to cooking school, who has always supported us, and to our kitchen friends for providing us with such exquisite and innovative new dishes.

Cooking is not discounted.

If you think there is something you can't learn at school, you need to learn online. At this time, you need to have a certain ability to distinguish, but most kitchen friends are unfamiliar with the Internet and do not have this ability. Because kitchen friends have different understandings of cooking websites, they learn very little, which is extremely unfair to the majority of kitchen friends. Gongchu.com insists on honesty, and stands up to identify and publish innovative and popular dishes with the principle of being most beneficial to kitchen friends. The recipes are fresh and clear, so as to ensure that the public can learn.