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What's delicious about fried pork sausage?
Ingredients: 2 peppers, 1 colored pepper (pepper type), 2 spicy sausages.

Salt 1g, sugar 1g, cooking wine 1tbsp, monosodium glutamate 0.5g, cooking oil 10g, and a little onion.

Exercise:

Wash Zanthoxylum bungeanum and colored pepper, and cut into pieces; Slice the spicy sausage and shred the green onion.

Put cold oil in a hot pan, stir-fry the shredded onion slightly, stir-fry the meat and spicy sausage together, and stir-fry the pepper until cooked.

Add seasoning to taste.

Sauté ed sausage with Chinese kale

Raw materials: fresh kale150g, sausage100g, ginger10g. Peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil.

Making:

Removing leaves from Chinese kale and cutting into long sections, cooking sausage with a cutting knife and slicing ginger;

Boil peanut oil, add ginger slices, kale balls, salt and sausage and stir-fry until tasty;

Then add monosodium glutamate and sugar, stir well, thicken with wet raw flour, and pour in sesame oil and stir-fry a few times.

Cabbage sausage salad

Ingredients: 6 sausages, a little pepper, 1/4 cabbages, 5 tablespoons salad dressing, two slices of lemon.

Exercise:

Boil the sausage in boiling water for about two minutes and slice it diagonally.

Dice the cabbage and cut the lemon into 6 equal parts.

Pour 1 and 2 into the container, add the salad dressing and sprinkle with pepper and mix well.

Steamed eggs with sausage

Ingredients: two eggs, a little salt, a little cold water, a little steamed fish black soybean oil, sesame oil, and sliced cooked sausage.

Practice: Boil water first. Beat the eggs evenly in the process of boiling water, then mix them with water and stir well. The amount of water mixed is 65438+ 0/2 of the beaten egg liquid. Too much is too light, too little is easy to get old, and there are honeycomb eyes. Then add a little salt and steamed fish sauce to taste. After mixing, add sesame oil.

Then steam on the pot. Don't be too angry. After steaming for a few minutes, the surface of the egg has solidified, so sprinkle the cut sausage in, cover it and steam for another few minutes. In this way, the eggs are steamed, the sausages are steamed hot, and the fragrance and oil also invade the steamed eggs.

Sauté ed sausage with cabbage

Raw materials:

Cabbage, sausage and dried Chili.

Exercise:

Cut the cabbage into small pieces, wash and drain for later use; Slice the sausage for later use.

Turn off the fire after a little oil in the pot is hot, add garlic slices and stir-fry until fragrant, then add pepper and dried pepper, add sausage slices and stir-fry oil, and take them out for later use;

Heat a wok, add oil, add cabbage and fry until cooked; When frying cabbage, stir-fry it quickly;

Finally, pour in the sausage slices to be used and stir well. Add a little sugar and a little salt to taste.

Sauté ed sausage with colored pepper

Ingredients: sausage, yellow pepper, green pepper, red pepper, garlic, olive oil, soy sauce, sesame oil, salt and sugar.

Exercise:

Slice the sausage for later use.

Cut yellow pepper, green pepper and red pepper into strips for later use.

Put oil in the pan, saute garlic, add sausage, yellow pepper, green pepper and red pepper, add appropriate amount of salt, sugar and soy sauce to taste, and finally add sesame oil.

Sausage and cauliflower

Ingredients: cauliflower, sausage, chopped green onion, Jiang Mo, starch, Shaoxing wine, salt and chicken powder.

working methods

Wash cauliflower and break it into small pieces; Slice sausage.

Heat oil in a wok, add onion and ginger until fragrant, then cook Shao wine, add sausage, cauliflower, water, chicken powder and salt, thicken with water and starch, and serve.