1.

Clean grass carp and slice it, then marinate it with cooking wine, salt, shredded ginger, chopped green onion and random starch for 15 minutes, and reserve the fish bones.

2.

major constituent

3.

Fry fish bones in a pan.

4.

Add water and 2 thick soup treasures to the pot and bring to a boil.

5.

Add fish bones and sauerkraut and stew for a while (add a little pepper and pepper if you like spicy food)

6.

Add tofu, crab sticks and fish fillets to cook, and sprinkle with pepper oil to taste.

7.

Let the vegetables be cooked again when you eat them.

Finished hot pot with Chinese sauerkraut and bacon

Cooking tips

Pepper is more fragrant, so you can choose your own dishes.