Air fryer, milk steamed bread and steamed bread are almost forgotten in the refrigerator. Take a break today and take them out! Haha, the steps are super simple:
1, take it out of the refrigerator. I didn't thaw it, just let them line up.
2. Put the tin foil into the air fryer and brush a thin layer of oil, and then put a small steamed bun to brush a layer of lost oil.
3. Turn the air fryer to 200 degrees for 8 minutes! Mine is1700W, remember to look at the power of your own pot.
4. I usually set the time, and I will automatically remind you to take it out and have a look.
It's five or eight minutes. All right, it's over perfectly. Let's eat! I don't have condensed milk. It should taste better with condensed milk.
The practice of baking steamed bread in air fryer: the small steamed bread with milk flavor is thawed for 20 minutes at room temperature and brushed with a layer of cooking oil. Bake in an air fryer at 180℃ for 5 minutes. It's great to bake steamed bread with homemade condensed milk and air fryer.
Self-made condensed milk method: pour 250ml pure milk into the pot, boil 50g sugar on high fire, then turn to low heat, and stir it with a spoon until it becomes thick.