After that, I ate all kinds of frog fish, which did not stimulate the taste buds and left a deep impression on my brain. Frog fish itself is starch and has no taste. What flavor to eat depends on the seasoning. Mustard tuber is a must. Add some sugar, salt, vinegar, garlic and pepper. When the seasoning ratio is ready, it will be delicious naturally. If the proportion is unbalanced, it is difficult to swallow.
A few years later, when I was a freshman, a classmate in our class came back for a spring outing. As usual, they were hungry and went to the west gate of the mine to find food. I suggest a bowl of frog fish for each person. The monitor of Guizhou looked surprised. Is it a kind of fish? I won't know until I go. Maybe frog fish is a feature of Xuzhou.
After graduation, I began to work in a muddle, and I basically relied on eating out and dining hall for three meals a day. On my way to and from work, I bought a drink at the canteen to pack frog fish. In order to absorb smoothly, the straw is thick, which is convenient and hygienic, but I don't have the little comfort that the boss fills you with a bowl of frog fish with a porcelain bowl and finally gets some sesame oil.
When I was in my twenties, I was as beautiful as flowers and jade, and it was also the busiest time in my life. I have to study, work, fall in love, get married and have children. I completed this whole set of movements without my knowledge. After it seemed to be smooth to outsiders, 10 got pregnant, and staying at my mother's house for a month seemed longer than a year. In midsummer, I took my wife and husband back to live. After I struggled with the breast pump, my mother handed me a bowl of frog fish carefully seasoned by myself. Besides mustard tuber and minced garlic, I ate too many green peppers, and I couldn't help laughing for a long time. Lao Li asked, what are you laughing at eating a frog fish? I said, just because it's delicious.
Why is it delicious enough to laugh? Later, in the kitchen of an anthropologist, I found * * * Ming. At the invitation of relatives, the author went to a Michelin-starred restaurant in Germany for dinner. This restaurant needs to be booked one year in advance, which is extremely luxurious. A dish called "truffle, egg and honey juice" made several people burst into laughter at the first bite. The author concludes that this is "extreme umami will lead to involuntary."
The freshness of the book is quite different from that of my spoonful of frog fish. Although the ingredients and ingredients are far from each other, they stimulate the taste buds and cause the hormones of various chemical names to react with each other, thus shocking the soul and producing the same feeling of laughter. The freshness of that mouth is indelible in the depths of memory.
Food full of memories is always delicious and has feelings in it. Mother's cooking tastes like home, and Betty's kitchen menu also has a strong "mother's cooking". Going to college, being so close to home, I will also look at every opportunity to run home and miss my mother's meal. It is not unreasonable to say that you don't want to go home when you are full. Now that I am a mother, I am also working hard for the taste of that home, leaving more thoughts for my daughter who will leave home after many years.
I have read in books before that women are handed down from one family. Regardless of fertility, genes and other factors, the food taste of the combination of rice, oil, salt, sauce, vinegar and tea alone determines the happiness index of a family. Of course, there are also many fathers who cook, with different division of labor and the same goal. I like what my mother said best. Cooking is not difficult, just put your heart into it.
Tips for cold frog fish:
Preference for sweet mouth with a little salt, preference for salty mouth with a little sugar, this is the finishing touch, sweet is sweeter, salty is more fresh and fragrant, and the taste will be improved by several levels. You can try it.