raw material
Fresh lotus root, sausage, auricularia auricula, onion, raw egg, wheat flour, salt, soy sauce, sesame oil, white pepper, monosodium glutamate.
The way of doing things
1. Chop fresh lotus root, auricularia auricula, sausage and onion respectively.
2. Beat the raw eggs evenly and pour them into the mixture.
3. Pour in the right amount of wheat flour.
4. Add a small amount of salt, soy sauce, sesame oil, white pepper and monosodium glutamate, and stir well to form a thick paste.
5. Dig a little batter with a frying spoon and fry until both sides are golden.
Lotus root cake belongs to home cooking recipes, and the key raw materials are lotus root and shad; The processing technology is frying, and the production is simple; If you have made this cookbook, whether it is successful or not, you are welcome to express your views on this cookbook on China Chihuo. com, and you are also welcome to enjoy your work experience.
Raw material of lotus root cake: lotus root
The seasoning of lotus root cake: shad
Seasoning of lotus root cake: salt, sugar and cassava starch.
The practice of lotus root cake:
1. Primary cleaning of lotus root;
2. Cut the lotus root into blocks;
3. Sell the existing shad slipper bought in the market;
4. Smooth the shad evenly on both sides of the duck gizzard;
Method for making lotus root cake
5. Add a little oil to the wok, fry the duck gizzards on both sides until they are orange, and then sprinkle a little water to cover the noodles for no more than 20 seconds before serving;
Method for making lotus root cake
6, put a small amount of water in the pot, then add salt and sugar to boil, bury it with water starch, and pour it on the duck gizzard.
Method for making lotus root cake
1, brown skin, long, thick and fragrant.
2. There is no need to breathe on both sides of the lotus root to ensure that the lotus root is clean.
3. The stored lotus roots need not be cleaned with tap water, but can be pasted with some soil and stored in a damp and cold place.
4, fried very badly, the last step can be eaten immediately.
Balanced nutrition:
Lotus root:
1. Clearing heat and cooling blood: Lotus root is used for colds, which has the effect of clearing heat and cooling blood, and can be used for treating sexual fever symptoms; Lotus root is sweet and moist, which is especially beneficial to people with dry mouth, nosebleed, hemoptysis and hot bleeding.
2. Moisten intestines to treat diarrhea, strengthen spleen and nourish stomach: Lotus root contains mucin and dietary fiber, which can be fused with cholate in human body, cholesterol and triglyceride in food raw materials, so that it can be discharged from excrement, thus reducing the digestion and absorption of long-chain fatty acids. Lotus root releases a unique fragrance, which, combined with tannin, has certain functions of strengthening the spleen and stomach, treating diarrhea, stimulating appetite, promoting digestion, strengthening the spleen and appetizing, and helping people with poor appetite recover as soon as possible.