1, crystal shrimp dumplings When it comes to Cantonese breakfast, shrimp dumplings are definitely the first thing that many people think of. Shrimp dumplings are the most popular snacks in Guangdong morning tea. The skin is as thin as paper, and you can vaguely see the fresh and reddish shrimp stuffing. The skin tastes elastic, and the shrimp is q-elastic, smooth and tender. How can there be such a match? Don't think that shrimp dumplings look simple, but they actually test the skills of pastry chefs, so this is also a traditional training program for senior pastry chefs.
2, dry steaming, the signboard of Cantonese teahouse selling snacks, it is also one of the four kings of Cantonese tea after crystal shrimp dumplings. Cantonese dry steaming, boiled and sold, with egg liquid as the skin and glutinous rice as the stuffing, but mainly with pork, mushrooms and shrimp as the stuffing, wrapped into a tube slightly thicker than the thumb and about two centimeters high. The thin and strong egg bag is wrapped with semi-exposed stuffing, which is delicious in color, refreshing in taste, tender and fragrant. You can eat all kinds of flavors in one bite, which is still good for all old people.
3. Steamed chicken feet with soy sauce. There is a folk saying that chicken feet naturally become "chicken feet". Steamed chicken feet with soy sauce is also one of the snacks with the highest ordering rate in restaurants. Cantonese chicken feet taste soft and waxy, and their bones are tender. When smoking, it will explode, which is different from the general braised chicken feet. This is because the practice is more particular, from cooking to frying-
4. Barbecued pork bun, named after barbecued pork bun dough, is also one of the four kings in Guangdong. Barbecued pork bun looks simple, but it also tests the quality of ingredients and the patience of the master. The top of the barbecued pork bun naturally cracks and is slightly exposed. The barbecued pork bun is stuffed with rich sauce, which makes it smooth and tender, and you won't feel tired if you eat more.
5, milk yellow quicksand bag, milk yellow quicksand bag has always been a must for Cantonese morning tea, mainly a sweet snack with cheese and a lot of butter as liquid stuffing and salted duck egg yolk as sand. When the dough becomes soft and gently opened, the salted egg yolk inside will slowly flow out in a semi-liquid state, and the entrance is soft and sweet, full of milk flavor and strong satisfaction.
6. Egg tart, Cantonese egg tart originated in Guangzhou 1920. By improving foreign practices and combining with public tastes, today's Cantonese egg tarts were created.
7. rice rolls and rice rolls, also known as Juan Fen, Pig rice rolls and Lachang, are Lingnan delicacies with a long history. They are made of thin bags made of rice paste, wrapped with some fillings (common side dishes such as eggs, pork slices, pork liver, pork tenderloin and shrimp) and some special seasonings. It is transparent, smooth and delicious when made, and has a very good taste, which has a special position in the hearts of Cantonese people.
8. Shrimp red rice sausage, red rice sausage, as the name implies, is a rice rolls made of Redmi, which is a very popular tea variety in recent two years. The soft Redmi roll is wrapped in a layer of fried crispy skin, and the innermost is fresh shrimp, so delicate that people can't bear to eat it just by looking at its appearance. You can dip it in vinegar sauce or sesame sauce and bite it in one bite. It is fragrant, soft and crisp, and many people are full of praise after eating it.
9, radish cake, radish cake, as the name implies, radish cake is made of radish, and it is also a kind of cake that is more popular in Guangdong. It's not complicated. White radish is steamed with shrimp, bacon and sticky rice noodles, and MengMeng's appearance is soft and white. Cut it into pieces and fry it. The fried radish cake is crispy outside and soft inside, salty and memorable.
10, sauce money belly, drink morning tea without ordering a sauce money belly. Money belly is also called honeycomb belly, which belongs to tripe. The taste is tough, and there are many meshes on the surface, which looks like gold coins. Hence the name. The classic practice of Cantonese style is to marinate the money belly with sauce before steaming it. After eating it, it began to explode, chewy and delicious. Q bombs are refreshing and super delicious, and they have also won the love of "the way to make money".