Fill with filler

dumpling wrapper

Pork foam minced pork

Chopped leek

Chinese cabbage

sesame oil

Soy sauce

Salt and pepper salt and pepper

First, make dough with flowers and water. Make dough with flour and water.

Second, knead the dough. And noodles.

Third, roll the dough into a long line. Cut, flatten and roll with a rolling pin.

Rub the dough into long strips, cut it, flatten it, and roll it into dumpling skin with a rolling pin.

Finally, put some stuffing on the dough, fold it and seal it.

Finally, add the dumpling stuffing, wrap it and seal the edge.

good night