30 ~ 40 lotus seeds with a little salt.

Half a catty of ginger in the small intestine.

Practice of pig small intestine lotus seed soup

Step 1

Washed small intestine.

Second step

A handful of lotus seeds, about 30 ~ 40.

Third step

Soak the small intestine in water to remove foam, put it in a pressure cooker, and add lotus seeds and ginger until the water does not pass through the small intestine.

Fourth step

Wait for him for five minutes. Five minutes after he deflates! !

Step five

Remember to add salt after cooking.

Pig small intestine vegetable soup

condiments

Pig small intestine is about 200g g.

Proper amount of seasonal vegetables

Accessories: shredded ginger, minced garlic and dried pepper.

Ingredients: salt, cooking wine, light soy sauce, star anise and proper amount of miso.

Steps of vegetable soup for pig small intestine

1

Appropriate ingredients can also increase or decrease the amount of pig small intestine according to your own preferences.

2

Bean sprouts and small mushrooms in moderation.

three

A handful of leeks, you can put more if you like to eat leeks.

four

Wash the cabbage and cut it into small pieces. It's best to separate the cabbage from the leaves.

five

Boil the pot, the water is measured in a bowl, and put as much as you eat.

six

Put the small intestine in a pot and cook it with the ingredients.

seven

A bundle of spaghetti is ready.

eight

When the pot boils and the color turns milky white, add a little salt and add small mushrooms to cook.

nine

Cook for a while, then add the bean sprouts.

10

Add cabbage white, cabbage leaves and leeks.

1 1

Add cabbage white, cabbage leaves and leeks.

12

Add seasoning, salt and serve.