The proportion of cakes, milk and dairy products in the total food consumption soared. Ordinary people spend more and more on eating out every year, especially on holidays, and all hotels in the city are full.
Related information introduction:
With the increase of farmers' income, the consumption habits and concepts of rural residents are gradually changing, and food consumption pays attention to structural adjustment and nutrition. In 2000, the per capita food consumption expenditure of rural residents was 1269 yuan, an increase of 28.3% over 20 12, with an average annual increase of 5. 12%.
Judging from the format of the investigation report on the change of hometown, it is mainly manifested in the decrease of the proportion of staple food consumption. The per capita staple food consumption of rural residents is 308 yuan, accounting for 24.32% of food consumption expenditure, which is 65,438+0.8 percentage points lower than that of 2065,438+02, and the consumption of various nutritious non-staple foods is increasing. For example, in 2000, the per capita consumption of meat and products was 286 yuan, which was 2065,438+02.
The per capita consumption of aquatic products in 32 yuan increased by 77.77% compared with 20 12 14 yuan. The per capita consumption of fruit food in 45 yuan is 36.84% higher than that in 26 yuan (20 12).