Cucumber can be made into pat cucumber, three cups of pickled cucumber, cucumber fried ham, cucumber egg soup, cucumber stuffed meat and so on. , as follows:

1, shoot cucumber

Wash the cucumber, pat a few small pieces with the back of the knife and put them in a big bowl for later use. Chop the pepper and put it in the cucumber. Add chicken powder, sugar, soy sauce, chili oil, sesame oil, garlic and aged vinegar, stir well, and plate.

2. Three cups of pickles

Wash the cucumber, dry it, cut it into small pieces about half a centimeter thick, mix the light soy sauce with the rock sugar, heat it with low fire until the rock sugar melts, then pour in vinegar, boil it with medium fire, turn off the fire, take out the cooked marinade, add diced pepper, put it in a cool place to promote cooling, put the cucumber in boiling water 1 min, and then put it in cold water to cool. Repeat steps 4 and 5 for three times, then drain the cucumber, put it in the marinade, put it in a sealed can, and marinate it for 1-2 days.

3, cucumber fried ham

Wash cucumber and cut into strips, add garlic and ham, put oil in the pot, add garlic and saute until fragrant, add cucumber and ham and stir-fry for one minute, add a little salt and chicken essence, continue to stir-fry for about one minute and turn off the heat.

4. Cucumber and egg soup

Wash cucumber and cut into thin slices; Beat the eggs in one direction, pour a little vegetable oil into the pot, stir-fry the eggs after the oil is hot, add a little salt, stir-fry the cucumber slices a little, add a little salt into the water, and cook into soup.

5, cucumber stuffed with meat

Peel the cucumber, cut it into pieces about 2cm thick, remove the capsules, chop the carrots, mushrooms and ginger, crush the tofu with water, put it in a container with minced pork, add eggs, cooking wine and a little salt and stir in one direction. At first, I felt a lot of water, and gradually the stuffing became sticky, indicating that the pork was getting thicker and thicker. Fill the stuffing into cucumber rings, steam on the pot for about 15 minutes, take it out, pour the juice flowing out during steaming into the pot, add a proper amount of oil to thicken it, and then pour it on the steamed cucumber stuffing.