1 0,000g dried bamboo shoots with deep mountain bacon, 5,000g pickled fish hot pot cooked with pork bonzi bone and mung bean sprouts. 60g of seasoning salt, 20g of soy sauce12g, 20g of vinegar, 7g of chicken essence, 5g of sweet potato powder, 5g of minced garlic15g, 40g of Chili powder, 8g of pepper powder and 20g of onion.

Bacon hotpot

The way of doing things

1. Peel and wash the old bacon, cut it into large pieces, and blanch it in boiling water for 5 minutes.

2. Soak the dried bamboo shoots in cold water and steam until soft. Boil in a boiling water pot for 1 hour, then take a bath and cut into prismatic strips.

3. Mix salt, soy sauce, vinegar, chicken essence, sweet potato powder, minced garlic, pepper powder, pepper powder and onion with water.

4. pickled fish hot pot, who cooked the soup of bone bean sprouts, put it in a square barrel, filled it with fire, served it with old bacon slices, soaked bamboo shoots, dipped it in river water and cooked it.

Small technique

characteristic

The soup is white and mellow, the bamboo shoots are crisp and fresh, the bacon is not greasy and the water is fresh.

Soaking water made of salt, soy sauce, vinegar, chicken essence, sweet potato powder, minced garlic, Chili powder, pepper powder and onion segments is called vegetarian soaking water in Guizhou Province because it is vegetarian and has no oil stains. It is a common soaking water, spicy and delicious, and the morning pepper is crisp and fragrant.