Preparation materials: 750g loach, two tomatoes, a little onion, ginger and garlic, a little cooking wine, a little coriander, a little star anise, a little fragrant leaves, a little pepper and a little dried red pepper. ?
1. First, treat loach and wash it with clear water.
2. Stir well with cooking wine and salt and marinate for 30 minutes.
3. cut tomatoes into small pieces with a kitchen knife.
4. Chop onion and garlic, shred onion and ginger, and shred parsley. ?
5. Heat oil in a pot, add star anise, fragrant leaves, pepper, dried pepper, onion, ginger and garlic, and stir fry.
6, then add tomatoes and stir fry, add water and start cooking. ?
7. Then put the loach into the pot, boil it and simmer for 20 minutes. ?
8. After the loach is cooked, add shredded onion, coriander, sesame oil and chicken essence and stir. ?
9. After stirring, remove it and put it on a plate, so that the cooked loach is ready.