Equipment required for central kitchen equipment includes: food processing equipment, food storage equipment, food cooking equipment, food distribution equipment and kitchen cleaning equipment.

1, food processing equipment: including vegetable cutters, meat grinders, mixers, ovens, etc. Can greatly improve the processing efficiency and quality of ingredients.

2. Food storage equipment: including cold storage, refrigerated cabinets, fresh-keeping cabinets, etc. It can effectively keep the ingredients fresh and hygienic.

3. Food cooking equipment: including stove, steamer, oven, etc. Can meet the cooking needs of different kinds of food.

4. Food delivery equipment: including dining car, incubator, food delivery vehicle, etc. It can ensure the temperature and hygiene of food during transportation.

5. Kitchen cleaning equipment: including dishwashers, cleaning vehicles, disinfection cabinets, etc. Can ensure the cleanliness and safety of the kitchen.