Food preparation

Ingredients: Daoxiao Noodles, according to different practices, you can add ingredients, such as bean sprouts/beans/eggplant/potatoes, ribs/bacon.

Braised noodles

Accessories: onion, ginger and garlic.

Seasoning: salad oil, salt, soy sauce, cooking wine, pepper, dried pepper peel (according to personal taste)

Production steps

1. Pick the beans, wash them, break them into sections (or cut them into oval flat pieces with a knife), cut the chicken pieces, peel the garlic, grind most of them into garlic paste, add salt (suitable for people with tastes), then add hot oil, chop the garlic a little (put it when frying the beans), cut the onion into chopped green onion, and cut the ginger into shredded ginger. These.

2. Cut this part from the middle and break it. Don't let the cross section become a lump, just like when the hair is dry!

3, open the hot pot, put the oil, the palm is so big ~ ~ When the oil is hot, (when the oil is hot, pour a little oil into the minced garlic! ! Prepare a dish ~ ~) Add pepper and dried pepper peel, stir-fry ~ ~ (as I said twice before, this is called stir-frying), add chicken, stir-fry until the color of chicken changes slightly, add onion, ginger and garlic, continue to stir-fry, add soy sauce and cooking wine, and continue to stir-fry until it has a faint fragrance. The meat is fried out. Now, pour in the beans and stir fry with the meat. Don't boil the beans, because you can stew them with Daoxiao Noodles later ~ ~) Don't forget to add salt. Turn off the fire ~

4. Cover the cut surface of the fried pork with beans evenly. You can pour a little salad oil on the cut surface, smooth the cut surface and pour water. Remember! ! ! ! Water can't exceed the surface! ! ! At this time, cover the lid ~ ~ Fire ~ ~ First boil the water with a strong fire (that is, white gas will be emitted when it is boiled), and then simmer with a low fire ~ ~( 15 minutes, be careful not to dry the pot, the time depends on the number of noodles and the size of the pot)

5. After steaming, pour the oil and garlic into the cut surface, stir well with the beans at the bottom of the pot, and you can eat.