Cuttlefish is a food with high nutritional value. Cuttlefish contains protein, fat, vitamins B1, b2, niacin, calcium, phosphorus, iron and other ingredients. Fresh cuttlefish is usually used for stir-fry and is delicious. Dried cuttlefish is generally suitable for stewing soup. Dried cuttlefish has a unique aroma, which is very good for those who like to eat dried cuttlefish. I like the aroma of dried cuttlefish very much.
Squid soup is a delicacy that we Hubei people like to eat. Our family usually buys some dried cuttlefish to make soup during the Chinese New Year. The taste of cuttlefish itself is very delicious, and it is really delicious when paired with some meat to stew the soup. Dried cuttlefish can be stewed with pork ribs, pork belly, duck, and chicken. Now I will share how to make these four types of cuttlefish soup.
Squid and pork ribs soup
Ingredients:
2 dried cuttlefish, 500 grams of pork ribs
Seasoning:
Salt, ginger, green onions, cooking wine, pepper, etc.
Method:
1. First chop the ribs into small pieces with a knife and put them into the pot, then pour in water that covers the ribs. , bring to a boil over high heat, skim off the blood foam, take it out, wash it with clean water and pour it into the pressure cooker. Wash and chop green onions into pieces and set aside.
2. Soak the dried cuttlefish in cold water until soft, tear off the black skin on the surface of the dried cuttlefish, and wash it clean. Use a knife to chop the dried cuttlefish into small pieces and pour them into the pressure cooker. Wash and cut the ginger into slices and pour it into the pressure cooker. Add water without ingredients, add salt, cooking wine, and pepper. Cover the lid and time for 15 minutes. After the time is up and the pressure cooker has deflated, ladle the cuttlefish ribs soup into a soup basin and sprinkle with chopped green onion and it is ready to eat.
Squid and pork belly soup
Ingredients:
2 dried cuttlefish, one pork belly
Seasoning:
< p>Salt, ginger, green onions, cooking wine, pepper, etc.Method:
1. Wash the pork belly with clean water and put it in the pot, then pour in the pork without pot Boil the water in the tripe over high heat, skim off the blood foam, take it out, wash the pork tripe with clean water, cut the pork tripe into shreds with a knife, and pour it into the pressure cooker.
2. Soak the dried cuttlefish in cold water until soft, tear off the black skin on the surface of the dried cuttlefish, and wash it clean. Use a knife to chop the dried cuttlefish into small pieces and pour them into the pressure cooker. Wash and cut the ginger into slices and pour it into the pressure cooker. Add water without ingredients, add salt, cooking wine, and pepper. Cover the lid and set the timer for 15 minutes. After the pressure cooker has degassed, ladle the cuttlefish and pork belly soup into a soup basin and sprinkle with chopped green onion. It is ready to eat.
Squid and duck soup
Ingredients:
2 dried cuttlefish, one duck
Seasoning:
< p>Salt, ginger, green onions, cooking wine, pepper, etc.Method:
1. Soak the dried cuttlefish in cold water until soft, and tear off the black skin on the dried cuttlefish. , wash clean. Use a knife to chop the dried cuttlefish into small pieces and pour them into the pressure cooker. Wash and chop green onions into pieces and set aside.
2. Remove all the feathers and internal organs of the duck, and wash the duck with water. Chop the duck into small pieces with a knife, pour it into a pot, add an appropriate amount of water, blanch it and bring to a boil. Skim off the blood foam, take it out, wash it with water and pour it into the dried cuttlefish. Wash the ginger, cut it into slices and pour it into the dried cuttlefish. Add pepper, salt and cooking wine. Pour in water to cover the ingredients. Cover and set on high pressure for 20 minutes. When the time is up, ladle the soup into a soup basin, sprinkle with chopped green onions and enjoy.
Squid and chicken soup
Ingredients:
2 dried cuttlefish, one chicken, 8 dried mushrooms
Seasoning:< /p>
Salt, ginger, green onions, cooking wine, pepper, etc.
Method:
1. Soak the dried cuttlefish in cold water until soft, and peel the dried cuttlefish. Peel off the black skin and wash it clean. Use a knife to chop the dried cuttlefish into small pieces and pour them into the pressure cooker. Wash and chop green onions into pieces and set aside. Soak dried mushrooms in warm water.
2. Remove the feathers and internal organs of the chicken, and wash the chicken with water. Use a knife to chop the chicken into small pieces and pour it into the pot. Pour in an appropriate amount of water and blanch it. Boil it. Skim off the blood foam, take it out, wash it with water and pour it into the dried cuttlefish. Wash the soaked shiitake mushrooms, remove the roots and pour them in. In the dried cuttlefish, wash and cut the ginger into slices and pour it into the dried cuttlefish. Add pepper, salt and cooking wine. Pour in water to cover the ingredients. Cover and set on high pressure for 15 minutes. When the time is up, ladle the soup into a soup basin and sprinkle with chopped green onions and you are ready to eat.
Squid soup has the effects of nourishing blood, stimulating menstruation, promoting lactation, tonifying the spleen, nourishing kidneys, nourishing yin, regulating menstruation, and stopping vaginal discharge. The old duck has the effects of nourishing the stomach and promoting fluid production, relieving cough and self-consciousness, clearing away heat and strengthening the spleen, and treating weakness. It has anti-edema and other effects and is very suitable for women and summer consumption.