Secondly, the word salad (translated as "salad" in Chinese) comes from Latin salad, which means salt. Eating condiments mixed with food is the most primitive method of food seasoning for human beings. This way of eating is convenient, flexible and scientific, so salad has been constantly evolving and enduring.
The main ingredients of vegetable salad can be broccoli, lettuce, cucumber, carrot, green pepper, shage and so on. When a single fruit and vegetable is selected, it can be named by the name of the fruit and vegetable, and when multiple fruits and vegetables are selected, it is called "mixed fruit salad". If fruit is the main material, it is best to decorate it with cherries, strawberries or red grapes.
When making, cut the vegetables, cut the pulp into cubes, put it in a fresh-keeping box, and put it in the refrigerator until it is cold. Take out, drain, mix in salad dressing, plate and decorate. Then serve.
Different salad dressing ingredients will have different flavor characteristics. Commonly used condiments are vinegar, salad dressing, eggs, wine, sugar, refined salt, honey, pepper, mustard, fruit juice, milk and so on. Sometimes solid materials such as dried fruit, onion powder, pickled cucumber powder and pepper are added.
Tips for Salad Making (1) When making fruit salad, you can add a proper amount of sweet whipped cream to ordinary egg yolk salad dressing. The salad made in this way is fragrant and sweet, and friends who like sweets can try it. (2) Adding yogurt to salad dressing makes mixed fruits taste better. (3) When making vegetable salad, if you choose ordinary mayonnaise, you can add a little vinegar and salt to the sauce. This is more suitable for China people's taste.
(4) Adding a little fresh lemon juice, white wine and brandy to the salad dressing can keep the vegetables from discoloring.
(5) When making vegetable salad, it is best to wash and drain the vegetables and tear them by hand to keep them fresh.
(6) Before the salad is served, if you wipe the edge of the salad with garlic, the taste will be fresher.
Precautions:
(1) Tools, utensils, utensils and hands should be clean and hygienic.
(2) Fruits and vegetables must be fresh.
(3) The pineapple is soaked in light salt water first, and the apple is slightly soaked in cold boiled water. (4) Before mixing salad dressing, the fruit particles must be drained.
(5) Instant food should not be stored for too long.
(6) pay attention to decoration, so that the shape is beautiful.
Salad sauce diy
Traditional salad dressing
Ingredients: 2 egg yolks, 30g sugar, 5g salt, 60g salad oil, 20g white vinegar, a little pepper, 0/00g condensed milk/kloc, 3g lemon juice.
Method: Add sugar, salt and pepper to the egg yolk, stir until it is solidified, add white vinegar and lemon juice, add salad oil and stir twice until it becomes thick, and finally add condensed milk and mix well.
Fruit salad dressing Use a blender to beat strawberry, cherry, apple, pineapple and other seasonal fruits into juice. With whipped cream, it not only looks good, but also the natural color will make the appetite open and the taste will be particularly refreshing and delicious.
Oil vinegar salad dressing This is a low-calorie salad suitable for women to eat during weight loss. Add red wine aldehyde (or vanilla vinegar, apple vinegar), salt and pepper to olive oil and stir well.
Fruit salad diy
Fruit salad ingredients: apple, pineapple, orange, kiwi fruit, cherry tomato and salad dressing.
Output: 1. Cut pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel and cut apples, cut cherry tomatoes in half, and peel oranges. 2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, put diced apples in the middle, and finally squeeze the salad dressing in the middle.
The raw material of salad should be fresh fruit, and the fruit should be cut and put on the plate. Should not be placed for too long, otherwise it will affect the appearance.
Ice cream fruit salad
Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries.
Output: 1. Seed bananas, oranges, apples and kiwis, peel them, cut them into pieces (no limit to size) and put them in glassware with red cherries.
2. Take the ice cream (more or less casual, but delicious, it is best to wrap the fruit pieces) and stir it evenly to eat.
The salad has bright color, sweet and refreshing taste and simple preparation method. The variety and quantity of fruits can be increased or decreased at will according to personal taste. Eat it immediately after it is done, and it should not be left for too long.
potato salad
Ingredients: peeled potatoes, boiled eggs, shallots, fried bacon, smoked chicken breast.
Seasoning: mayonnaise.
Method:
1. Boil the washed potatoes in salt water, dice them, chop the bacon and cooked eggs, and slice the smoked chicken breast;
2. Mix diced potatoes with mayonnaise and sprinkle with fried bacon, eggs, onions and some smoked chicken breast slices. If you like fruit, you can also add an apple, some strawberries, some pineapples and watermelons to the salad.
Shrimp salad with vermicelli
Ingredients: coriander, vermicelli, fresh shrimp, onion slices, celery leaves, red pepper, lemon horn, Thai papaya.
Seasoning: lemon juice, Thai juice.
Methods: 1. Stir-fry the shrimp and mix in the red pepper ring;
2. Cook the vermicelli in hot water, let it cool, and marinate it with shrimp in Thai sauce; 3. Add chopped onion slices, pepper rings and coriander;
4. Put the mixed vermicelli shrimp salad on the seedless papaya (cut the papaya in half). You can add some tender celery leaves, coriander leaves and red pepper rings to the salad.