How to cook Chili fried beef omasum is very popular. Does the whole family like it? Children would rather not eat meat than eat it. The nutritional value and taste are better than meat, and I often eat meat with long bones and tendons. Mutton tripe can nourish yin and blood, strengthen stomach and promote digestion, but it is not enough to treat deficiency, especially suitable for people with deficiency and cold constitution. People usually eat soup dumplings or instant-boiled mutton. Today, we have another way to eat it. Cut it into strips.

Stir-fried green peppers are spicy, refreshing and delicious. Every time I stir-fry a dish that children are vying to eat, it is very appetizing and appetizing. Now I want to share this recipe of "scrambled eggs with leeks" with you, so that my favorite friends can make it according to the menu, give their loved ones a delicious meal and give their families a care.

Hot pepper tripe ingredients: 1 lamb tripe, 3 peppers, 1 chili, 1 teaspoon leek moss, 1 ginger, 2 garlic, 1 tablespoon soy sauce, 1 tablespoon vinegar, white pepper and salt. Exercise:

Step one, the food is ready. The lamb belly is a semi-finished product when it is bought back. Wash it in water several times. Cut garlic into pieces, put it in a garlic paste pot and boil it in oil. Stir-fry ginger and garlic, pour in lamb tripe, add 1 spoon soy sauce and 1 spoon vinegar, add white pepper and stir-fry until the lamb tripe is tasty. Cut the washed lamb belly into strips. Pick and wash the leek moss, cut it into long sections, and the buds can be taken away without throwing them away.

Step 2: Wash the green and red peppers, remove their roots, cut off pepper seeds, 1 root pepper, 1 teaspoon leek moss, 1 slice ginger, 2 slices garlic, 1 teaspoon soy sauce, 1 teaspoon vinegar, white pepper, salt and monosodium glutamate, and obliquely cut into thin strips.

Step 3, add green pepper and stir fry for a while. Add chives and stir well. Add some salt, monosodium glutamate, stir-fry leek moss when it is popular, and you can cook. This dish is crispy and delicious, spicy and delicious, easy to learn, and it is not enough to eat it three times a week.