1, wash the cucumber, cut it into small pieces about eight centimeters long and about the thickness of fingers, put it in a clean container and stir it evenly with salt for later use. 2. Put vinegar, rock sugar, honey, monosodium glutamate and dried Chili together in a small bowl, stir well and put them in until the rock sugar is completely dissolved. 3. Cucumber will ooze a lot of water after being pickled for about 20 minutes. Pour out the water, and then put the seasoning into the cucumber and stir well. 4. You can eat it in the refrigerator for one day. In fact, the pickled food is not as delicious as the food bought outside, but the pickled food is hygienic and can be safely eaten. I wish you success!