Shandong specialties Shandong specialties include Tsingtao Brewery, Shandong Peanut, Yantai Apple, Laiyang Pear, Feicheng Peach, Longkou vermicelli, Dezhou Braised Chicken, Dong 'e Ejiao, Weifang Kite and Zibo Branch Line. Tsingtao Beer, a specialty of Qingdao, is a famous brand product of China, and the first famous trademark of China Beer. Tsingtao Brewery is carefully brewed with high-quality raw materials, unique strains, classic brewing technology and unique after-ripening technology. Tsingtao beer is famous at home and abroad for its white and delicate foam, clear and transparent, mellow and refreshing body and enduring hanging cups. It has won the gold medal seven times and the first prize in the American international evaluation cocktail party three times. Tsingtao beer has been sold well in more than 40 countries and regions since it was exported from 1954. Lushan Lushi Lushi, also known as undersea jade, is produced in Yangkou Bay in the east of Laoshan Mountain. The colors are dark green, emerald green and grayish green, with emerald green as the top grade. Through carving, the luster is bright. Lushan Lushi can be used as bonsai and decorations. Because the seabed has been deposited for many years, the characteristics of pearls are revealed in rainy days, which are not available in other art products. Lushan Lushi's natural texture and scenic spots such as waterfalls, flowing clouds and peaks. Now, Lushan Lushi Museum has been completed, and its products are exported to Southeast Asian countries. Qingdao shell carving Qingdao shell carving handicraft factory was founded in 1962, and has a history of more than 30 years. Is a professional handicraft factory that produces and manages shell carving handicrafts. The products of Qingdao Shell Carving Craft Factory inherit and carry forward the traditional crafts of China. Taking rare snail shells as raw materials, they are carefully carved into plane, floating and three-dimensional hanging pictures, jewelry and tourist souvenirs, which are deeply loved by guests. In particular, the recently developed large-scale three-dimensional sketches "Nine Dragons Wall", "Dragon Boat" and "Zhenbei Mosaic Double-sided Seating Screen" are exquisitely made and have great ornamental and collection value. Craftsmen skillfully use the natural color and texture of shells to carve all kinds of handicrafts, which are famous at home and abroad for their novel composition, exquisite craftsmanship, bright colors and far-reaching implications. Their exhibits are on display in Zhongnanhai, the Great Hall of the People, Chairman Mao Memorial Hall, Beijing International Airport and Beijing Asian Games Village. The products won the "Tianma" Gold Award issued by the National Tourism Administration and the "Hundred Flowers Award" Silver Cup Award (the highest award) of China Arts and Crafts, and the products are exported to more than 40 countries and regions in the world. There are seven series of products with nearly 1000 colors, mainly including shell carvings and screens with flowers and birds, figures, landscapes and still life as themes. The products have complete specifications, various forms, and distinctive decorative and ornamental features, and are suitable for the artistic decoration of living rooms, conference halls, families and various hotels. There are also portable painted small screens, souvenirs, first ornaments and three-dimensional ornaments, which are deeply loved by guests at home and abroad and are the best products for giving gifts to relatives and friends, celebrating and commemorating. Laoshan Yunfeng Tea Laoshan Mountain is "the first famous mountain in the sea" and has the reputation of "immortal cave" and "the second jungle of Taoism in the world". It is a famous Taoist and tourist resort in China. Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is well-known at home and abroad for its excellent color, fragrance, taste and shape. Laoshan has a long history of growing tea. Laoshan Yunfeng tea finished tea belongs to green tea, which is a selected Laoshan fresh tea and refined by modern technology. Because the climate here is warm and humid, the light is strong, the frost period is longer than that in the south, and the temperature difference between day and night is large, so tea trees grow slowly and have enough time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrition, and contains a lot of polyphenols, caffeine, aromatic substances, protein, amino acids, vitamins and other ingredients beneficial to human health. Drinking Laoshan Yunfeng tea regularly can clear the heart and improve eyesight, relieve fatigue, quench thirst and detoxify, soften blood vessels and promote blood circulation. In particular, tea leaves are rich in amino acids and caffeine, the tea soup is mellow and refreshing, and the cheeks and teeth remain fragrant after drinking, which makes all tea tasters full of praise. Qingdao Laoshan Yunfeng Tea Farm is a large-scale tea farm integrating planting, purchasing, processing and sales. Strong technical force, advanced tea-making technology and excellent equipment. Laochi brand "Laoshan Yunfeng Tea" has three series: Laoshan Gong, Laoshan Chun and Laoshan Qing, with nearly 20 varieties, which are favored by consumers for their high quality. At 1997, it was rated as "Top Ten Special Tourism in Qingdao". Jimo Old Wine Jimo Old Wine is brewed with unique raw materials and techniques and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long-standing reputation at home and abroad. The book "Yellow Wine Brewing" published by the Ministry of Light Industry of People's Republic of China (PRC) and People's Republic of China (PRC) pointed out that "North of the Yangtze River, Shandong Province produces the most yellow wine, and' Jimo Old Wine' enjoys a high reputation." The raw materials of Jimo old wine are millet, wheat koji and water. In the process of brewing, we inherited and carried forward the "six ancient laws", that is, "the millet must be neat, the spring must be fragrant when it is tillered, the pottery must be good, the fire must be clean, and the fire agent must be obtained." The so-called millet must be homogeneous, that is, the millet used for production must be full and uniform without impurities; Tillering must be timely, that is, clean, ventilated, light-transmitting and constant-temperature indoor koji-making must be selected every year, so as to produce rich saccharifying and fermenting enzymes, which will be preferred after aging for one year. Water springs must be fragrant, that is, Laoshan water with good quality and various minerals is used; Pottery must be good, that is, the container for making wine must be good quality pottery; The fire must be clean, that is, the tools used for brewing must be heated and scalded, and strictly disinfected; The fire agent must be made, that is, we must pay attention to the temperature of steamed rice, and we must burn it without paste, red and brown, just right. Before the founding of the People's Republic of China, Jimo old wine was produced by workshop. Brewing equipment is made of wood, stone and ceramic products. The operation is complicated, the labor intensity is high, and the detection method is backward. Its technological process is divided into soaking rice, scalding rice, washing rice, gelatinization, cooling, saccharification with koji, cooling with enzyme mother, fermentation in a tank, squeezing, aging and blending. After the founding of People's Republic of China (PRC), the people's government built Jimo Yellow Rice Wine Factory on the basis of the old tavern, innovated the brewing equipment and technology of the old wine, and gradually realized the factory and mechanized production. Using rice mill to stir-fry rice and stainless steel mechanical pressing wine, new technologies such as high-temperature saccharification, low-temperature fermentation and running water cooling were adopted successively, and the physical and chemical indexes of old wine were controlled by modern scientific and technological means, replacing the old quality identification methods such as visual inspection, nose smell, hand touch and ear hearing. The alcohol content and sugar content of Jimo old wine produced now are not lower than 1 1.5 degrees. Jimo old wine is pure in color, mellow and refreshing, mild in nature, slightly bitter and fragrant, with a long aftertaste. According to the test, Jimo old wine contains 17 kinds of amino acids, 16 kinds of trace elements and enzyme vitamins needed by human body. Regular drinking can enhance physical fitness, accelerate human metabolism, prevent diseases and prolong life. Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and was selected as "medicinal liquor" by Chinese medicine. According to years of clinical verification, Jimo old wine contains a small amount of ethanol, which has the functions of promoting blood circulation, dispelling cold and strengthening spleen and stomach during its oxidation, and has obvious curative effects on arthritis, lumbago and leg pain, gynecological diseases and infirmity. Moderate drinking can strengthen myocardium, soften blood vessels and reduce blood lipid and cholesterol. Mr. Yu Ruomu, a nutritionist and consultant of China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo old wine is a "liquid cake". Jinan's specialty Ejiao wine is named after it is produced in Dong 'e County (now Dong 'e Town, Pingyin County). It has a history of 2000 years and is made of special black donkey skin and unique natural water quality-langxi River. In Compendium of Materia Medica, Li Shizhen called Colla Corii Asini a "holy medicine", and it was also called the three treasures of traditional Chinese medicine with ginseng and pilose antler. Longshan Xiaomi Zhangqiu famous product "Longshan Xiaomi" is one of the four largest Gong Mi in China in history. According to legend, there has been "Longshan Xiaomi" since the "Longshan Culture". From the Qianlong period of the Qing dynasty, tribute was paid to the emperor. "Longshan Xiaomi" is rich in nutrition. After laboratory testing, the fat content is 5.26%, which is 2% higher than other small meters. In which protein10%; The contents of vitamin A, vitamin B 1 and vitamin B2 also exceeded those of other millet. Therefore, people regard it as a good product for respecting the old and caring for the young and nourishing the body. "Longshan Xiaomi" is concentrated in the surrounding ten miles of Longshan Village, all of which are sown in dry fields in spring, and it is pollution-free food without watering or applying chemical fertilizer. Mingshui white lotus root Mingshui white lotus root is produced in Mingshui white water spring. The flowers are as white as jade, and the lotus root is delicate, crisp and sweet, and there is no residue after chewing. This is a good dish at the party. Lotus seeds can be eaten and used as medicine, which has the function of dredging silt and regulating qi. During the ten-year turmoil, the white lotus root was on the verge of extinction, and now it has grown to more than 500 mu, with a yield of more than 5,000 kilograms per mu. Mingshui fragrant rice Mingshui fragrant rice is produced at the source of Baimai Spring near Yanchi Village, Mingshui Town. It has a history of 2000 years. From the Ming Dynasty, it was presented to the emperor as a Gong Mi. It is famous at home and abroad for its rich fragrance, and there is a poem to prove that "one place is full of flowers, and one family cooks incense in the neighborhood". From 65438 to 0959, Mingshui fragrant rice participated in the international fragrant rice variety exhibition held in India, and experts from all countries agreed that Mingshui fragrant rice in China was the best, followed by the United States, Japan and India. The original seed of Mingshui fragrant rice "Dahongmang" has good rice quality and strong fragrance, but its planting area is getting smaller and smaller because of its high stalk, easy falling, low yield and late maturity. In order to protect local famous products, Zhangqiu Municipal People's Government organized scientific and technical personnel to cultivate two varieties, Mingxiang Huayu 1 and Fuxiang No.3, after several years' efforts. The new variety not only retains the advantages of "Dahongmang", but also increases the advantages of lodging resistance, fertilizer and water tolerance, early maturity, high yield and rich nutrition, which opens up a broad prospect for the production and development of aromatic rice. Pingyin rose and pingyin rose were first planted in the Tang Dynasty with a history of 1300 years. It not only has a long cultivation history, but also is famous at home and abroad for its large petals, rich colors and excellent quality. Stayikov, a rose expert from the world-famous Bulgarian rose kingdom, visited Pingyin twice in 1958 and 1959 and spoke highly of it. 1960, the Ministry of Light Industry held the "National Rose Production Site Meeting" in Pingyin; From 65438 to 0982, the "National Symposium on Rose Production" held in Wendeng confirmed that pingyin rose was the representative of traditional roses in China, and its fragrance was sweet. 65438-0996 Pingyin was identified as one of the five major flower bases in the province by the provincial party committee and government. At present, the rose planting area has reached nearly 10,000 mu. Pingyin rose has many uses. Roses can be used in food, medicine, chemical industry and other industries. They can be used to make rose sauce, brew rose wine and extract rose essential oil. Rose essential oil is called "liquid gold" and is expensive. It is not only a high-grade perfume in essence industry, but also used in the perfuming process of cigarettes and cosmetics. Dry rose bud can be used as medicine, which has the effects of relieving depression, strengthening spleen, dredging menstruation and promoting blood circulation, and has special effects on treating cardiovascular diseases. At present, pingyin rose mainly sells flower buds, mostly to Jiangsu, Zhejiang and Southeast Asia. Sugar Crispy Cake "Sanlong Brand" is made of Shandong specialty "Longshan Xiaomi" as the main raw material, supplemented by "Yongquan" mineral water, and baked by scientific formula. There are mainly more than 30 varieties such as peanuts, hawthorn and sesame. The factory is located in the scenic Simen Pagoda. Because I am in the shadow of Mount Tai, I have the habit of eating pancakes. According to legend, when the monk Lang Gong presided over Shentong Temple, the monks in the temple often used pancakes as their staple food. One day, peanuts were mixed into the ingredients by mistake, and the pancakes spread out were crispy and delicious, so they were called crispy pancakes. Fish-stone-fish-stone is a kind of gem which was produced in Shantou Mountain of Changqing County 6 billion years ago. The total reserves1.200 million cubic meters, and the exploitable amount is 800 million cubic meters. According to the "Benge Mugang Stone Series", Muyu Stone has the efficacy of "benefiting spleen, calming viscera and regulating qi, and calming five internal organs", and its mechanical, physical and chemical properties have reached or exceeded the national standards. Appraised by the national science and technology department, Muyu Stone contains many trace elements and minerals that are beneficial to human health. After soaking in tap water, distilled water and boiled water, many elements such as selenium, zinc, iron, diamond, gill, manganese and metasilicic acid can be separated out. The utensils made of Muyu stone have a positive and obvious effect on delaying aging, preventing hypertension and arteriosclerosis, lowering blood cholesterol, maintaining normal metabolism and promoting human development. The utensils made of Muyu stone also have air permeability and corrosion resistance. In the cool season, the color, fragrance and taste of tea will remain unchanged for 7 days. Muyu stone is dignified in color and clear in texture, and can also be made into various exquisite and crystal-clear ornamental collection works of art. The Muyu stone in Changqing County is of excellent quality, and various health products developed with Muyu stone are famous all over the country. At present, more than 40 series and nearly 300 varieties of various tea sets, wine sets, tableware, coffee cups, Four Treasures of the Study and other health care utensils and craft products have been developed. Products are not only sold well at home and abroad, but also exported to Japan, Russia, Canada, Hong Kong, Macao and other countries and regions. Zhangqiu Welsh Onion Zhangqiu Welsh Onion is one of the famous products in Zhangqiu City. High, crisp, sweet, delicious and nutritious, it can be eaten raw, cooked and used as medicine. According to the analysis of the Institute of Nutrition of China Academy of Medical Sciences, green onions contain more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which have strong bactericidal ability. If used as medicine, it can prevent and treat more than a dozen diseases, such as killing dysentery and treating cardiovascular diseases. Zhangqiu has been planting green onions for hundreds of years. The fine variety "Wu Tong" is generally 150 ~ 170 cm, with a maximum height of 2 meters and a single plant weight of about 1 kg, and some of them reach more than 3 kg. Zhangqiu scallion is known as "the king of the world". Zhangqiu green onions not only sell well in China, but also enter the international market. Now it has expanded to more than 40 thousand mu, and the total output exceeds 1 100 million kg. The main producing areas are Zaoyuan, Xianghui, Ningjiabu and sanxiang town. Black pottery Black pottery is an ancient cultural heritage of the Chinese nation. Its craft is unique in the history of pottery making in the world, and it is cherished by the world today for its unique historical and aesthetic value. Known as "the quintessence of the Chinese nation, a rare treasure." In order to inherit and explore the ancient black pottery craft, Jiyang Black Pottery Craft Factory developed and produced black pottery products through technology introduction. On the basis of inheriting traditional skills, our factory constantly develops new products. At present, nearly 150 varieties have been produced, mainly including cans, pots, cups, bottles, statues, Jue, hammers, baskets, bells, ding, incense sticks, drawing boards, seismographs, pen holders, candle stands, table lamps, wall decorations, murals, figures and animal models. Its modeling height can reach 2 meters, and the most difficult to make is the eggshell pottery cup, a typical Longshan vessel. The height of the cup and the diameter of the large flat bell mouth are both 23X23, and the minimum thickness is1mm. The most difficult thing to bond is the four-legged Liu Er imitation bronze pottery basket. In particular, the newly developed product, the ceramic chime, not only has great technical difficulty, strict proportion and beautiful appearance, but also has orderly scales, concentrated timbre and pleasant sound, and can play a harmonious and pleasant melody. These black pottery products are harmonious in shape and decoration, overall conception and combination. Or simple, vigorous, rough, or complex, beautiful, exquisite, without losing the elegance of simplicity. The color of the ceramic blank is black and bright, with the feeling of black gold and jet. Decorative patterns not only have strong national and local characteristics, but also have modern artistic style. The composition is rigorous, the knife method is bold and delicate, the density is combined, the patchwork is well-organized, the rhythm is strong, and it is pleasing to the eye, which fully embodies its appearance quality and aesthetic value. At present, Jiyang black pottery products sell well in Hong Kong, Australia, the United States, Thailand, France and other countries and regions. As for the biggest one, it's hard to say. See what you think and how to adopt it. Have a good time.