Beef stock 500 ml

Chicken soup 500 ml

Tsaoko powder 1/4 teaspoons

2 chicken legs

Proper amount of sugar

Seafood and seaweed soup 500 ml

Three tomatoes

1/4 teaspoon coriander powder

Pepper 1/2 tablespoons

2 tablespoons curry powder

Cumin powder 1 tablespoon

Turmeric powder 1 tablespoon

Cardamom powder 1/4 tablespoons

Ginger powder 1/4 teaspoon

Cinnamon powder 1/4 teaspoons

Onion 1

Asparagus moderate amount

Broccoli right amount

A moderate amount of potatoes

Carrot right amount

Proper amount of olive oil

How to make curry soup?

Add olive oil to the pot and fry the chicken legs until golden brown.

Mix seafood kelp soup, beef soup and chicken soup.

Put the fried chicken legs into the 2% mixed stock and simmer.

Peel the tomatoes and cut them into small pieces. Dice the onion.

Pour a little olive oil into a large pot and fry the onions until golden brown.

Add chopped tomatoes, stir-fry until muddy, and mix thoroughly with onions.

Pour 9 kinds of spice powder into the ingredients and stir well with tomatoes and onions.

Pour the fried tomatoes and onions into 3 cups and add a little sugar.

Add potatoes and carrots to 8% soup and stew until soft.

Asparagus and broccoli are boiled in water and put on a plate, then poured with 8% soup.

skill

1. Stir-fry the chicken legs first to prevent them from being too crisp and rotten after being stewed in the soup. ?

2. Three kinds of stocks can be cooked by themselves or bought off the shelf. The beef soup is mainly tomatoes. ?

3. tomatoes must be peeled, so as to ensure that there are no impurities in the soup. peeled tomatoes can also be mashed and added to the soup. ?

The amount of curry powder can be added according to personal taste. ?

Because potatoes and carrots need to be cooked for a long time, they need to be cooked together in soup.