1. Prepare minced meat, onion ginger, cooking wine, salt, pepper, soy sauce, eggs, starch, dried shrimps, laver, chicken essence and sesame oil;

2. Put minced onion and ginger, cooking wine, pepper, salt, soy sauce, egg white and starch into the meat stuffing and mix well;

3. Boil water in the pot, squeeze out the meatballs by hand and pour them into boiling water;

4. After the pot is boiled, skim off the floating foam;

5. After boiling for 15 minutes, the meatballs float to the surface, add dried shrimps and seaweed, and add some chicken essence and sesame oil to taste;

6, out of the pot, it is best to put some parsley.