Generally speaking, if we use the oven, we will bake more things, such as egg pie, cake, pizza, toast, flower rolls and so on. Or roast some ribs and threads. Generally speaking, there is no problem in cooking food in the oven. When you want to use steam, you must buy another box of steam.
Since I realized how important sunscreen is, I now wear sunscreen when I go out! You must have an umbrella! Otherwise, there will be various sunburns, freckles and fine lines at the door. People who love life and cooking are more practical. Make all kinds of bread, cakes, biscuits and jerky. Roast chicken wings, ribs, shrimp, roast leg of lamb, barbecue, roast sweet potato, roast pig's trotters and so on. See if there is a sun in our arms. They are too sensitive to be transplanted into our faces.
The multifunctional oven also has its own cooking function. This is really a multi-purpose machine and can save a lot of places. Machines with repetitive functions can be omitted. The utilization rate of the machine has also improved a lot. Therefore, some forging plants have their own menu keys, which can really sense the activation of the keys. As long as the ingredients are ready, you can jump from delicious white to delicious white.
As long as you know the function of your oven and set the temperature and time, you can easily bake delicious dishes, such as my elbow, which can be baked in the oven for 15 minutes, which is the guarantee of family harmony. With this equipment, in fact, just like we buy a pot to make a pot, the oven also needs to make a box, which can mainly play the role of deodorization and sterilization. It can be eliminated, and it is also convenient to watch Blu-ray discs. It's not only crispy, but also more delicious than boiled bones, which will make people salivate.
It has been used for four years, and the principle is to quickly heat the air through advanced cooking equipment; The heat flow circulates rapidly in the vegetable basket through a high-power fan; The special lines on the inside of the basket form eddy heat flow, which usually contacts with the food surface of 360 degrees and quickly takes away the generated hot water vapor. These three effects work together.