chicken thighs

five

Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)

200 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

soybean

Proper amount

oyster sauce

Proper amount

starch

Proper amount

Chopped green onions

Proper amount

Very pale blue.

Proper amount

garlic

Proper amount

energy

Proper amount

step

1. Clean all materials for later use.

2. Cut off the root of Tricholoma and wash away the soil.

3. Cut the washed Tricholoma into pieces for later use.

Boned the chicken leg, leaving the meat.

5. Wash the chicken legs and cut them into strips.

6. Marinate chicken legs with soy sauce, pepper and starch 10 minute.

7. Heat oil in the pot, saute shallots and garlic, and stir-fry chicken legs until they change color slightly.

8. Then pour in the mushrooms and stir-fry until the water comes out.

9. Add appropriate amount of oyster sauce and mix well.

10. Add salt and stir well.

1 1. Finally, add chopped green onion, stir-fry and serve.