Spicy chicken is our favorite food in Dayu. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious. Although it is the same dish, it also has its own characteristics in different places, such as Chongqing spicy chicken, super spicy chicken, spicy chicken nuggets, Guizhou spicy chicken, and Sichuan pepper diced chicken.

How many of the eight classic spicy dishes in China have you eaten?

Pepper from tiger skin

Tiger skin pepper is a dish in daily life and belongs to Sichuan cuisine. The main ingredient is green pepper. This dish is sweet and sour, crisp and refreshing.

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Beef slices with Chili oil

Boiled beef is a classic Sichuan dish. The main ingredient is lean beef. Accessories include bean sprouts, duck blood, broth, lettuce or other vegetables, and vermicelli. Seasoning onion, salt, soy sauce, pepper, monosodium glutamate, cooked vegetable oil, dried Chili, Chili oil, pepper, fermented glutinous rice juice, wet starch and Danxian bean paste. Because the beef slices in the dish are all cooked with spicy soup, it is named boiled beef. Cut beef into thin slices one inch and a half long, eight minutes wide and one minute thick, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice and wet starch and mix well. Stir-fry Pixian watercress and dried chili in an oil pan until brown, stir-fry pepper, onion and lettuce slices until fragrant, add broth to boil, put beef slices in the pan, cook until the meat slices are stretched and shiny, put them in a bowl, and sprinkle with Chili oil. Serve. This dish is spicy, delicious, smooth and full of flavor, and has the spicy, spicy and spicy flavor of Sichuan hot pot.

How many of the eight classic spicy dishes in China have you eaten?

Spicy penpenxia

Spicy pot shrimp is also called boiled shrimp and spicy shrimp. Many Sichuan restaurants have this dish. Its practice is similar to that of boiled fish, but the ingredients of basin shrimp are more delicious, such as bamboo shoots and mushrooms.