Send shopping list to mobile phone >>

Chicken feet: 400g green pepper slices: 50g ginger slices: 3g.

Garlic slices: 5g salt: 5g vegetable oil: 20g.

Pepper: 3g monosodium glutamate: 5g.

Menu features: this dish is simple and salty, fresh and mellow, slightly spicy and rich in gum; The soup in the casserole is also very tasty; This dish is suitable for chewing slowly; It's good to be able to drink and eat.

Manufacturing step (2)

Making steps sent to mobile phone >>

1, boneless and toeless fresh chicken feet, scalded in boiling water for 3 minutes; Take out and drain. Heat the pot to 80% heat; Add chicken feet, fry for 1 min, remove and drain.

2. Put the wok on medium heat, pour the oil and add ginger slices, green peppers, garlic slices and salt for about 1 min to taste; Pour into a heated casserole, add 30 ml of water and cook over low heat until cooked; Season with pepper and monosodium glutamate and serve.