Homemade shrimp strips
Preparation materials: shrimp 1 kg, egg white 1, cooking wine, a little salt. Yes, there is no starch, pork, etc. )
[Manufacturing Steps]:
First, handle the green shrimps, remove the heads and shells of the bought fresh shrimps, then rinse the dirty things that may remain, and then drain the shrimps or absorb the water with kitchen paper;
The next step is to let the shrimp slide to the point of gnashing their teeth. Put the shrimp on the chopping block and press it with a knife. The knife surface forms an angle of about 30 degrees with the chopping block. Keep this angle. Scrape shrimp into paste with a knife;
When a novice operates, scrape slowly one by one. In fact, the way to master the output is very simple. After all the shrimps are scraped into paste, pat them with the back of a knife to make the thickness of the whole shrimp paste uniform. Shrimp sauce is a little sticky, and it is similar when it is slightly gelatinous;
Then put the shrimp paste into a bowl, add 5ml egg white, cooking wine (if you are sensitive to the fishy smell of fish and shrimp, consider adding 1g white pepper) and 2-3g salt. Then there is the "iron stirring method": stir in one direction until the shrimp paste is sticky, and you can almost take a chopstick in the middle, which is not easy to pour;
Finally, put the prepared shrimp in the refrigerator for a period of time and then use it. Whether it is hot pot, soup or other eating methods, it is extremely smooth, and even the taste can be said to be crisp and tender.
★ Shrimp should be as smooth and tender as possible, and fresh shrimp must be used as raw material first. Frozen shrimp is really different. And the shrimp line must be removed, otherwise it will not only be delicious when cooked, but also not sell well.
★ Secondly, in order to get the richest taste, it is best not to chop the shrimp directly with a knife, let alone use a frying machine to break it, because the shrimp treated by these methods may be slippery, but the feeling of brittle teeth is much worse. You can choose the treatment method of shrimp according to your own taste.
★ Finally, this method does not need starch to help shrimp shape smoothly. According to the above steps, as long as the shrimp is fresh enough and the beating degree is in place, an appropriate amount of egg white is enough without the help of starch.
Finally, share a quick and homely cooking method for shrimp slides. After all, eating hot pot and shrimp is quite extravagant.
-Boiled shrimp is slippery-
Preparation materials: dried shrimps, vegetables, peppers, peppers, onions, ginger, garlic, salt, sugar and red bean paste.
We can choose our favorite vegetables, such as lettuce, cucumber and bean sprouts. Wash the dishes first, cut them if necessary, then boil a pot of boiling water to make the dishes discolored, take them out and drain them, and spread them at the bottom of the big bowl;
Put a little oil in the pot and heat it. Put some dried peppers and green peppers into low heat and stir-fry until fragrant. When the pepper starts to turn yellow, it is similar. Take out the dried peppers, crush them with the back of a knife, and then chop them to get the "knife-edge peppers" we will use in the future; Personally, I prefer this freshly made seasoning. If you don't like it, skip this step.
Heat the pan with oil again, add onion, ginger and minced garlic until fragrant, then stir-fry red oil with a spoonful of Pixian bean paste, and then add a proper amount of water to boil. When the water is boiled, season it with a little salt and sugar. Cut the shrimp into small balls and put them in the pot. After the shrimps slide into the pot, cook for about 3 minutes. Shrimp is slippery and basically cooked;
Take out the shrimp and put it on the vegetables at the bottom, then pour in a proper amount of soup. Finally, sprinkle a little "pepper", chopped green onion and minced garlic, and then pour a spoonful of hot oil on it to stimulate the fragrance. A bowl of delicious boiled shrimp is very smooth.