1 year "cancer" kills countless people? "Never touch" three kinds of vegetables, early know early health.

The first vegetable, rootless bean sprouts:

Rootless bean sprouts, slender in shape and white and clean in color, have a huge market share at present. However, due to the addition of "rootless water" during cultivation, some bean sprouts (especially soybean sprouts) use a large number of chemical raw materials such as rootless agent, preservative, thickener (powder), and toxic chemical raw materials such as bleaching powder and fresh-keeping powder. If eaten for a long time, it will be harmful to health and may lead to cancer of consumers' body cells.

The second vegetable, bracken:

Pteridium aquilinum is the representative of traditional wild vegetables, known as "the king of mountain vegetables", also known as fist vegetables, cat claw vegetables and leading vegetables. Its taste is very refreshing and nutritious, but it is also considered as the original killer of cancer. Because it contains a carcinogen called protopterin, excessive consumption by cattle and sheep will lead to death. If people eat bracken improperly or for a long time, the incidence of gastric cancer, esophageal cancer and breast cancer will easily increase.

The third vegetable, the root of the ear:

Ear root, also known as houttuynia cordata, is mostly cold and belongs to one of Chinese herbal medicines. It can cure diseases and has a strong taste. When eating hot pot, you can also cook it in a pot, which is a good choice. However, the roots of Xanthium sibiricum contain aristolochialactam, which will cause damage to kidney cells. Studies have shown that short-term high-dose or long-term intermittent or continuous low-dose administration can cause aristolochic acid nephropathy, and the pathological manifestation is less cell renal interstitial fibrosis. The more you eat, the greater the damage to renal function.