1. If you cook tomatoes, if you add some vinegar during cooking, you can destroy lycopene and avoid poisoning.

The alkali contained in immature tomatoes is easy to cause poisoning if it is absorbed into the human body in a large amount in a short time. Its symptoms: nausea, vomiting, dizziness, salivation and general fever, and even life-threatening in severe cases.

Therefore, immature tomatoes should not be eaten raw, even cooked food should be burned thoroughly. If vinegar is added in the cooking process, it can destroy lycopene and avoid poisoning.

2. If raw tomatoes are eaten together, the common way to eat them is tomato vinegar.

The red color of tomatoes comes from lycopene, which is an important substance. It can not only scavenge free radicals and prevent cancer, but also inhibit bad cholesterol (low density lipoprotein cholesterol) and effectively prevent arteriosclerosis.

The content of lycopene in tomatoes is very high. If the aged vinegar is eaten with tomatoes, the absorption of nutrients in tomatoes can be further improved.

Extended data:

Try not to eat food with tomatoes;

1, tomatoes should not be eaten with cucumbers, carrots, fish and pork liver, which will reduce the nutritional value of both sides and inhibit the absorption of the other side. Of course, if you don't mind, you can eat it together without any side effects, on the contrary, it can improve the taste.

2, tomatoes should not be eaten with crabs and sweet potatoes, which is easy to cause diarrhea.

3. It is not advisable to eat tomatoes when taking anticoagulant drugs, which is easy to prolong coagulation time and is not conducive to wound recovery.

4. Tomatoes should not be eaten with liquor. If you want to eat and drink, it is not recommended to eat food with tomatoes, which may lead to chest tightness and shortness of breath.

References:

Baidu encyclopedia-tomato, Baidu encyclopedia-tomato vinegar