Cut the crap and get down to business. Let's make super delicious spicy crab.
food
Two hairy crabs, 50g coriander, four peppers, four dried peppers, four millet peppers, one piece of ginger, five cloves of garlic, a handful of chives, yellow rice wine 10g, proper amount of starch, a little black pepper, a little pepper sauce, a little salt, a dozen pieces of pepper and a little pepper oil.
Production steps
1, prepare raw materials.
2. Processing ingredients.
Cut coriander into small pieces, ginger and garlic into small pieces, and three kinds of peppers into small pieces.
3. Wash the crab carefully and remove the navel.
4. Knock off the shell and remove the stomach and mouth.
5. Move your cheek.
6. Cut from the middle.
7. It can be cut into large pieces or small pieces to taste better.
8. Sprinkle a little salt and black pepper, shallots and ginger, squeeze hard, squeeze out the juice, grab it, and marinate for 10 minute.
9. Dry starch.
10, add a proper amount of oil to the pot, add ginger slices and stir-fry until fragrant, and then take out the ginger slices.
1 1. Add crabs and fry slowly for about 5 minutes.
12, add a spoonful of yellow rice wine, pour it from the side of the pot, stew it a little, and then take it out for later use.
13, use base oil in the pan, add ginger slices and garlic slices, and stir-fry until fragrant.
14, add three kinds of peppers and prickly ash and stir fry.
15, add appropriate amount of hot sauce and stir well.
16, add crabs, sprinkle with coriander, sprinkle with a little pepper oil and mix well.
17, finally sprinkle some cooked white sesame seeds, turn them over and take them out of the pot.
18, finished product drawing.
skill
First, this formula is based on the spicy taste of Sichuan style with a little hemp. If you don't like hemp, you can remove pepper and pepper oil.
Secondly, ginger is used in many places in this recipe, in order to increase the spicy taste and blend in with the coldness of crabs, and pepper is also added, so there is no need to worry about the coldness of crabs in this dish.