Appropriate amount of mushrooms
Appropriate amount of green vegetables
Seasoned spring vegetables are fresh, and all kinds of vegetables have their own unique taste. When a variety of vegetables are mixed together, the vegetable style on the table is no longer a single cooking, but the nutrition is doubled. This dish consists of mushrooms, vegetables and carrots. Seasoning with oyster sauce is delicious. Mushroom cooking is not only delicious, but also healthy and delicious. It's vegetarian! "
material
Ingredients: 200 grams of mushrooms and 500 grams of vegetables.
Accessories: carrot 150g, ginger 5g, garlic 5g, salt 3g, oyster sauce 2g, corn starch 15ml, 8g.
The practice of frying mushrooms and vegetables
1.
Ingredients: green Shanghai green, peeled and sliced together with other vegetables and carrots, and chopped ginger and garlic.
2.
Wash the vegetables and cut them into thick heads. This chapter will be fried for a long time. In addition, this part of vegetables can be shaped to look better, and the surface of mushrooms is cut with a cross to look better.
3.
Put salt, oyster sauce and corn starch in a bowl, add water and mix well.
4.
Heat oil in a wok and saute ginger and garlic.
5.
Add vegetables, mushrooms and carrot slices and stir fry.
6.
Put some water in the stew for a while.
7.
Add the prepared vegetables and stir-fry over high heat.
8.
Stir-fry vegetables until raw, and add the prepared sauce.
9.
Stir-fry the ingredients and let them absorb the flavor of the sauce. When the sauce is boiled, put it on a plate.
knack for cooking
Oyster sauce can increase the delicacy of mushrooms.
Adding corn starch to the sauce will make the ingredients look shiny and have better color.
Stir-fried ginger and garlic can enhance the flavor of vegetables.
Onion quantity
Garlic right amount
condiment
saltness
Proper amount of oil
Appropriate amount of oyster sauce
Practice the steps of frying mushrooms and vegetables
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1. Wash vegetables and control water.
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2. Mushrooms, shallots and garlic are ready.
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3. Wash and chop onions and garlic.
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4. Slice the mushrooms and plate them.
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5. Cut the vegetables into large pieces for later use.
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6. Heat the oil in the wok, pour in the onion and garlic, and stir fry.
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7. Add mushrooms and saute.
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8. Add vegetables and mix well.
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9. Add oyster sauce to taste.
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10. Home cooking, have a nice life!
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