How to cook carrot roast chicken? Soft orchid is delicious and delicious. Share a delicious carrot roast chicken with you. Friends who love chicken must try it. It tastes great! I don't know when it started, and it became popular to sell chickens in the market. Slowly, everyone got used to this kind of purchase channel. There is no doubt that in this way, it is really personalized, and people can buy a part you like.

Carrot roast chicken requires materials: chicken, carrot, ginger slices, onion, garlic, shallot, star anise, cinnamon, galangal, dried pepper, pepper, hawthorn, poria cocos, nutmeg, raw licorice, vegetable oil, soy sauce, bean paste, rice wine, edible salt and monosodium glutamate.

The first step is to prepare a whole chicken in advance, then clean it up and chop it into small pieces. (You can also ask the shopkeeper to chop it for you when you buy it. ) Add enough cold water to the pot, put the chicken into the pot, and then add the appropriate amount of rice wine, ginger slices, shallots and their Chili granules. Boil the water with high fire for another 3 minutes, and boil the blood in the chicken. Finally, clean the cooked chicken with black pepper and tap water, and then drain the water slightly.

Step 2, prepare ingredients in advance: ginger slices, shallots, garlic, star anise, dried peppers, prickly ash, cinnamon, galangal, hawthorn, poria cocos, nutmeg and raw licorice. (If the ingredients are incomplete, the last six can be removed. )

The third step is to prepare a pot in advance. First, pour an appropriate amount of vegetable oil into the pot. After the oil temperature is high, add ginger slices, shallots and bean paste. Stir-fry Chili oil, add all kinds of seasonings, stir-fry with low fire to get fragrance, and then put the black pepper chicken pieces into the pot and stir well together. (If possible, it is best to use a stone pot. First, it is more appropriate to stew the meat. Second, don't care too much about watching fire.

Step 4, add enough cold water to the pot, and then add a proper amount of soy sauce and a small amount of soy sauce. Boil the juice first, and then turn to low heat for about 1.5 hours.

Step 5: After the chicken is cooked, add diced carrots. After about 10 minutes, pour in diced pepper. After the pepper is put in, it can be boiled for 2 minutes, and then appropriate amount of edible salt and monosodium glutamate are added for modulation. Finally, take out the cooked chicken with black pepper and sprinkle with a little onion. A delicious carrot roast chicken is ready! The joke is spicy, and then it tastes sweet. It's delicious!