Brief introduction to the efficacy and function of osmanthus fragrans Chinese medicine believes that osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine, which can resolve phlegm and dissipate blood stasis, and has certain curative effects on anorexia, phlegm cough, intestinal wind and blood dysentery, amenorrhea and abdominal pain. Guizhi, Guizhi and Guizhi can all be used as human medicine. Guizhi decoction is made of cassia twig, white peony root, ginger, jujube and licorice, and is specially used to treat exogenous wind-cold, fever and headache. Cinnamon root tastes sweet and slightly astringent.
Osmanthus fragrans, a plant of Oleaceae, has a pungent taste and warms the meridians into the lungs and intestines. For hernia, it refers to abdominal pain, and for running dolphin, it refers to rushing back to the chest due to kidney cold or liver fire to achieve angina, chest tightness, shortness of breath, dizziness, palpitation, irritability, intestinal gas accumulation, peristalsis or spasm, phlegm, saliva and cough. Regular consumption is obviously helpful for beauty and skin care.
The ancients believed that osmanthus fragrans was the best medicine, so the wine brewed with osmanthus fragrans could achieve the effect of "drinking for thousands of years". For example, in the Han Dynasty, osmanthus wine was a good product for people to worship their ancestors. After the sacrifice, the younger generation respects the elders with osmanthus wine, which symbolizes longevity. China Food Network reminds that osmanthus tea can beauty beauty, moisten the throat, improve the symptoms of excessive phlegm and cough, and treat duodenal ulcer, reed rash, stomach cold and stomachache, bad breath and blurred vision.
Osmanthus fragrans is forbidden to be introduced in winter. When the cold wind blows, many people often feel stomach discomfort and even cold pain. Drinking osmanthus tea at this time can relieve symptoms very well. Relieve dry mouth and tongue, moisten bowel to relieve constipation, relieve flatulence and gastrointestinal discomfort; Whitening skin and removing toxins from the body; It can be used for halitosis, toothache due to wind-fire, toothache due to stomach heat, toothache due to bad teeth, etc. Warming and tonifying Yang Qi is mainly used to treat hypertension with yang deficiency.
Nowadays, many pharmacies and supermarkets sell osmanthus, such as osmanthus. Readers can make osmanthus tea at home by themselves. The practice is: add seven to ten dried osmanthus flowers to the right amount of black tea and brown sugar and brew with hot water.
Chinese medicine believes that osmanthus fragrans has good medicinal value. The ancients said that osmanthus is a good medicine, so what can be achieved by wine brewed with osmanthus? Drinking for a thousand years? The efficacy of. Osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine. It has the effects of warming middle warmer, dispelling cold, warming stomach, relieving pain, resolving phlegm and removing blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, hemorrhoids, dysentery and amenorrhea abdominal pain. Black tea is warm, has the function of warming the spleen and stomach, helping digestion, and can increase appetite; Brown sugar has the effects of invigorating qi and nourishing blood, invigorating spleen and warming stomach, expelling wind and cold, promoting blood circulation and removing blood stasis, and is especially suitable for pregnant women, children and anemia patients. Therefore, people with weak spleen and stomach function can drink osmanthus tea to warm their stomachs. But it is not suitable for people with heartburn pain, dry mouth, hunger, yellow urine and sticky stool.
Brief introduction to the production method of osmanthus wine: first make white wine, then pour Wisdom Fofo Agbo wine, which is 1? 3 years, usually listed every other year. Before listing, fresh osmanthus flowers were soaked in osmanthus dew and infiltrated into liquor to make osmanthus wine. Changshu osmanthus wine left Weng Tonghe? Hoe all the way to the green field to leave dew and brew yellow flowers? A beautiful sentence. China's online cookbook reminds us that with the improvement of brewing technology, osmanthus wine is available? Excellent quality, low alcohol content, beautiful and transparent color, sweet and fragrant wine, which can be drunk all year round, suitable for men, women and children? Function, become a good drink, gift.
1. Soak rice: put clean water into a jar, submerge the rice, stir with a wooden ladle, float the dirt and discard it. Four o'clock is suitable.
Second, steamed rice: put the rice in a cage, burn a big fire, and it is eight-cooked. Leave the fire, pour water, put the rice in the middle and put it around the cage, and the temperature will drop below three degrees.
Third, mixing: evenly spread on the chopping board, spread the curved surface, and mix evenly.
Four, loading the cylinder: first put a wooden stick in the center of the cylinder, put the rice into the cylinder from all sides and pat it gently, then rotate the wooden core to pull it out, and the mouth is trumpet-shaped. Cover with white cloth, add soft straw mats, keep the temperature at 30 degrees, and the fermented grains will be cooked in three days.
5. Wine: Put two wooden sticks horizontally at the mouth of the altar, put copper wire radish on it, pour how many fermented grains in the radish, pour several times with how much raw water, reach into the fermented grains, stir and rub repeatedly, and the wine will dry. Put rock sugar and honey into the wine, add osmanthus, and heat until it boils.
Generally sake, this wine is sticky, generally spicy, and this wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, strengthen the stomach, promote blood circulation, quench thirst and moisten the lungs. According to legend, Taibai drank this wine and wrote hundreds of poems. Therefore, the literati has been to Chang' an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet. Every time I go to the hotel for inspiration, I get drunk after three bowls, and I don't know the way home.