Sand garlic, scientific name anemone, lives under the beach and swallows sediment and absorbs nutrients from it, so it is covered with sediment and looks like garlic, which is probably the name. Although usually soft, once caught, it will swell up and be hard; Although ugly, it is delicious and nutritious. Once served, it is often "swept away".
Extended data:
First, the material?
Garlic, water bamboo or winter bamboo shoots, ginger, bacon, mushrooms, a small amount of cooking oil? Sugar? MSG? Salt, soup?
Second, the practice of sand garlic soup?
1. Slice water bamboo, bacon, mushrooms and ginger for later use.
2. Blanch garlic in a pot 1-2 minutes, or blanch with boiling water to wash off a layer of mucosa.
3. Put all the prepared broth or water, ingredients and garlic into the pressure cooker and add a little sugar.
Everyone cooks for about 5 minutes, then turn off the fire.
5, pour the soup in the pressure cooker into the pot, fire, defoaming and seasoning, you can eat.
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