Materials:

Fresh chicken (1, 500g), potato (4), green pepper (2), red pepper (2), green onion (1), ginger (5 slices), garlic (5 petals), pepper (1 tablespoon) and dried pepper.

Step 1: Wash and dry the chicken, chop it into pieces, add 2 tablespoons of oil and 1/2 tablespoons of salt, mix well and marinate for 15 minutes. Step 2: Peel potatoes and cut them into hob blocks; Wash the green pepper and the finger pepper, remove the pedicle and cut into pieces. Step 3: remove the head and tail of the green onion, cut it into sections and cut it in half; Peel garlic and slice ginger. Step 4: Heat 4 tablespoons of oil in the pot, add 2 tablespoons of sugar and stir-fry until the syrup bubbles. Pour in the chicken, stir-fry and color. Step 5: Pour in 15 dried pepper, finger pepper and green pepper, stir-fry with chicken for 2 minutes. Pour 5 bowls of clear water, cover with high fire and cook for 15 minutes. Step 6: Pour the potato pieces, 1 tablespoon of pepper, green onion, garlic and ginger slices into the pot and stir well. Cover with high fire and cook for 30 minutes. Step 7: Season with 1/3 tablespoons salt and 2 tablespoons soy sauce, and serve! Precautions:

1, when you stir-fry sugar, you must stir-fry it slowly with a small fire, and then add the chicken to stir-fry and color it. Overheating will make sugar bitter.

2. It is recommended to wear gloves when cutting green pepper and finger pepper to avoid hurting hands with pepper juice.

3, the taste of saute spicy chicken is spicy, spicy mainly comes from pepper and pepper, you can put less if you are afraid of spicy.

Before the large pieces of chicken are cooked, turn to high heat until the soup thickens, which can make the chicken and potatoes taste better.

5, soy sauce can not use soy sauce, it will make the chicken color darker and not good-looking.

6. It is suggested to mix soup with lasagna to absorb more soup and taste better.