Ingredients: 200 grams of clam and 200 grams of wax gourd.
Accessories: 5g of sesame oil, 3g of salt, leek 1 root, cooking wine 10ml, 2g of medlar and 4 slices of ginger.
1, put the Meretrix meretrix in sea salt water for several hours to spit sand, rinse the Meretrix meretrix before eating, brush the shell surface with a toothbrush and drain.
2, melon peeled and peeled, cut into small pieces.
3. Boil a little water. After the water is boiled, add onion and ginger, cook wine and add hot flowers.
4. After opening, put the clams into the bowl.
5, put water in the pot, add medlar and melon after boiling.
6. The wax gourd becomes soft, and the previous clams and soup are poured in (sediment is left at the bottom of the bowl).
7. Cook slowly for about 5 minutes on low heat, remove impurity bubbles floating on the surface, and add appropriate amount of salt.
8. Turn off the fire, sprinkle with a little sesame oil and sprinkle with chopped green onion.
9. The finished product is shown in the figure.