Truffle is the general name of mushroom, and it is classified as truffle in Ascomycetes of Truffle Family. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be sliced and roasted with meat, or it can be used to roast goose liver. Truffles are also added to some cheeses. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey. In the past, truffles were peeled, but now they are ground to avoid waste.

Truffles are scattered at the bottom of the tree in Fiona Fang 120 ~ 150 cm, and most of them are hidden in the ground 3 ~ 40 cm. Distributed in Italian, French, Spanish, China, New Zealand and other countries. Truffles have a special edible smell and are rich in nutrients such as protein and amino acids. Truffles require extremely high growth environment, can not be cultivated artificially, and the yield is scarce, which leads to their rarity and high cost.

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The taste of truffles can be described as: fascinating taste. Truffles, known as black aphrodisiacs, will emit a smell that makes many female animals crazy in mature seasons, which is as effective as aphrodisiacs, and sows and bitches are very fascinated by it.

It grows under the soil, and when it is dug out, it can give off a strong smell of life-making liquid and semen, attracting all kinds of quadrupeds and insects, allowing them to lay eggs on the skin and spread spores.

Generally speaking, the amount of truffles used in food is very small. Generally speaking, they feel very mellow and rich. When you eat it in your mouth, the cream is very thick, and then it is a little fishy or wild. What remains in the mouth is an alcoholic aroma similar to mustard and musk. Sometimes it's a little, just a little cream, and the tongue feels a strong fragrance.

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